How mobile technology could improve agriculture

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Technological innovation is becoming increasingly important in agricultural development and productivity. The use of mobile ICT (information and communication technology) in agriculture provides a more efficient and cost-effective method for sharing and exchanging knowledge more widely. Farmers are benefiting  as they can access key information such as pest and disease reports, weather conditions and market prices.…
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The Climate Reality Project- Coffee Production Hit by Climate Change

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[ustream id=27051308 hwaccel=1 version=3 width=480 height=302] Video streaming by Ustream Recently aired as part of The Climate Reality Project (founded by Al Gore), this documentary contains a 5 minute  film about climate change and smallholder coffee production in Colombia. The film featured as part of a 24 hour online stream of climate documentaries and discussions…
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Armyworms devastate crops in Zambia, threatening food security

Armyworms in Zambia are threatening food security by reducing crop yields. This was the message from former Agriculture Minister Eustarkio Kazong, speaking in an interview for Zambian radio station, QFM. Armyworms are attacking crops, causing major damage to maize, cassava, sorghum and rice. In Kabwe, the capital of the Central Province where the first cases…
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Slicing Into The Bread Wheat Genome

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Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
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Watermelon Genome Could Hold the Key to Improved Varieties With Fewer Pest Problems

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A research team led by the Beijing Academy of Agriculture and Forestry Sciences have produced the complete genomic sequence of watermelon (Citrullus lanatus). It is hoped that the genomic data from this study will shape future research into watermelon genetics and provide a good resource for crop genetics and future plant breeding projects, resulting in…
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Plantwise Plant Clinics in Trinidad and Tobago

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Trinidad and Tobago Country Coordinator Shamela Rambadan sent the photo below of a Soursop (Annona muricata) plant brought into a clinic in County Victoria in Trinidad and Tobago by farmer Ramesh Ramnanan last month. The symptoms described included yellowed, distorted leaves and visible insects on the leaves, as seen in the photo. Plant health officer…
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Coffee Production in Hot Water- The Impacts of Climate Change on the Future of Coffee Crops

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Coffee (Coffea) is the one of the world’s favourite drinks and the second most traded commodity after oil, accounting for annual retail value of US$ 90 billion. The two main species used in the production of coffee are Arabica coffee (Coffea arabica), which accounts for 70% of coffee production, and Robusta coffee (Coffea canephora). The…
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Bean and Gone – Controlling the Coffee Berry Borer Using Integrated Pest Management

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The Coffee Berry Borer, Hypothenemus hampei, is a tiny beetle which is widely considered to be the most damaging pest of coffee plantations in the world. Originating in Africa, it is now found in almost all coffee growing areas in the world as an invasive species, with nearly 160 records from different areas worldwide on…
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Colorado Potato Beetles Left With A Sour Taste As Clover Is Found To Be As Effective As Pesticides

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Eggplant or aubergine (Solanum melongena) is a crop often attacked by the Colorado Potato Beetle (Leptinotarsa decemlineata), a major insect pest of  plants from the Solanaceae family including potato, tomato and eggplant throughout North America, Europe and Asia. This insect pest is exceptionally destructive to crops and readily develops resistance to a wide variety of…
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Plant Pest Interactions: How Soybean Aphids Trick Soybean Plant Defences

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Following on from a previous blog on the interactions between soybean plants and soybean pests,  new research on soybean (Glycine max) responses to the soybean aphid (Aphis glycines) published in Molecular Plant-Microbe Interactions has revealed some of the complex and fascinating interactions between pests and their plant hosts.  This recent research led by Dr Gustavo Macintosh and…
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