How can tomato farming be improved in Kenya? Study finds producers face a ‘myriad of constraints’

Extension worker speaks with Masai men about their crops
In a recently published paper in Scientific African, CABI’s Willis Ochilo led on a study which captured a better understanding of tomato producers in Kenya, describing in detail the production practices in order to identify challenges and opportunities for increasing tomato productivity for the country’s smallholder communities. Tomato is a good source of vitamins A…
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“We the women can do it.” Meet Jacinta, a farmer from Bolivia

In a new video, Plantwise follows the life of Jacinta Delgadillo, a farmer from Comarapa, Bolivia. Jacinta and her family grow beans, peppers, and other crops for food and to generate an income. When the crops are attacked by pests and diseases, Jacinta uses her local plant clinic to gain knowledge on how to better…
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Female farmers and extension workers should take the lead in reducing gender inequality in agriculture

woman making bundles of wheat
A CABI-led study which compares male and female perceptions of access to and use of agricultural advisory services to help improve yields says women should take a lead role in helping to reduce inequalities which hinder their contribution to farming. Julien Lamontagne-Godwin, lead author of a new paper, published open access in the Journal of Agricultural Education…
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Meeting the needs of women farmers in Pakistan

A women-only plant clinic in Pakistan; a group of women gather round extension workers
Globally, women represent 43% of the agricultural labour force but they have less access than men to credit, education, land ownership, high quality inputs, and rural advisory services. Agriculture can be a powerful pathway out of poverty but without fair access to these things, women aren’t always in a position to fully benefit.
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"Work hard and always try to give your best – no matter what people say"

Yelitza Colmenarez in a sunflower field
In honour of International Women’s Day, Dr Yelitza Colmenarez, Plantwise Regional Coordinator for Latin America and Caribbean and Country Director of CABI Brazil, reveals the motivation and inspiration behind her career in science communications and says her mother and grandfather’s advice has helped her overcome barriers faced as a professional woman.
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Including more women in Plantwise Pakistan

Women attend a plantwise workshop on data management
With a strong emphasis on making sure gender is embedded within the entire programme, Plantwise Pakistan has been actively pursuing the participation of more women in its activities and implementation. Realising the important role of females in agricultural development and the need to build their own capacity, the Agriculture Department of Punjab nominated 12 female…
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Cultivating more women leaders in Plantwise Pakistan

Anum Noureen a female plant doctor in Pakistan advising two male farmers at a plant clinic
It was such a pleasure to talk to Noureen Anum (Anum) over video call from across the border in India and hearing about her experiences and role in Plantwise. She is an agricultural officer in Taxila, a small Tehsil near Rawalpandi District in the Punjab province of Pakistan. Taxila has long been known for its…
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The Umatui amazing site women group tackle Tuta absoluta

Women in a farming cooperative process their harvested crops
Located in semi-arid Eastern Kenya, Machakos county is home to the Umatui amazing site women group. The group comprises 15 members who mainly grow tomatoes, cowpeas, pigeon peas, and maize. It is among eight other women groups working with Katoloni Community Based Organisation (CBO),  a non governmental organization under infonet biovision. The CBO runs a mobile…
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Does gender affect how farmers use rural advisory services?

In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
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Fostering knowledge and confidence to feed more

Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based…
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