Campaigns create greater equality of access to information across farming households, but formats are as important as channels, argue Duncan Sones of the Africa Soil Health Consortium (ASHC) delivery team…
The ASHC campaign-based approach explored the use of a variety of channels to build multiple media campaigns. ASHC has been testing the hypothesis that the more varied the channels of information reaching a farming household – the more likely they’re to trial or adopt new technologies. For example, evidence collected from the outcome evaluation of the Scaling-up Improved Legumes Technologies (SILT) in Tanzania suggested this is the case.
What we’re doing is increasing the equality of access to information. Over the next 18 months we’ll be looking for evidence that greater access to information, especially by women and young people, changes the conversations in farming households.
Plantwise plant doctors are at the heart of our plant clinic network providing advice and information to farmers, logging their data for the Plantwise Knowledge Bank, and always adapting to new outbreaks and technologies.
Think you’ve got what it takes to be a plant doctor? Take our online quiz and find out! Continue reading →
PEAT, CABI and ICRISAT launch the first live tracking tool for Fall Armyworm (FAW) in India.
The Fall Armyworm is a very invasive pest which is highly destructive to more than 80 plant species. The pest is native to America and has conquered the African continent in 2016. Since then, it has cost economies billions of dollars in crop losses and caused millions of farmers and their families destitution and hunger.
CAUTION! The fall armyworm is spreading in India
This pest is highly invasive and causes massive damages
We’ve selected a few of the latest new geographic, host and species records for plant pests and diseases from CAB Abstracts. Records this fortnight include the first report of Croicidolomia binotalis as a serious pest of Brassica vegetables in Kashmir, India; a new species of Anagyrus from China and a new species of Colletotrichum causing anthracnose of chili in the Philippines. Continue reading →
Sustainable agriculture means the production of food from plants or animals using different agricultural techniques that protect communities, the environment, and animal welfare. The extensive use of chemical pesticides and fertilizers to boost crop yields may have resulted in good yields and productivity, but it has caused the efficiency of the soil to deteriorate throughout the world day-by-day. This modern agricultural practice has caused a steep fall in the biodiversity (above and below the ground) associated with cropland ecosystems.
Climate change is expected to make insect pests hungrier, which could encourage farmers to use more pesticides.
Ever since humans learned to wrest food from soil, creatures like the corn earworm, the grain weevil and the bean fly have dined on our agricultural bounty. Worldwide, insect pests consume up to 20 percent of the plants that humans grow for food, and that amount will increase as global warming makes bugs hungrier, according to a study published Thursday in the journal Science.
The recent International Congress of Plant Pathology (ICPP) in Boston brought together members of the plant health community from all over the world. Large events are a great place to forge new relationships, strengthen existing ones, or simply get everyone together in one place. The importance of working together is always emphasised when all corners of the community come together and find the space to discuss and discover common ground.