One health – human, animal, environmental and plant health

Ahead of One Health Day on 3rd November 2018, Robert Taylor, CABI’s Editorial Director, explores the relationships between human, animal, environmental and plant health… The ‘One Health’ initiative launched in 2007 was designed primarily to break down the barriers between human and veterinary medicine, particularly for dealing with zoonotic diseases. The link between BSE and nvCJD,…
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Lead Battery Soil Contamination in Africa and the Implications on Plant and Human Health

Globally, battery manufacturing and recycling plants have been identified as the major sources of soil lead contamination that have resulted in lead exposure to neighbouring communities via the accumulation of lead within plants. Lead is naturally found in soil in relatively low concentrations (10-50 mg/kg) in which it is taken up by plants via the…
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Farmer Health: A Case Against Pesticides

Guest blog by Julie Potyraj; read her previous post on community health here For most of us, the point of choosing sustainably grown foods is to protect our own health and to minimize environmental damage. While these are important reasons for making better choices at the grocery store, what about the human side and the health of those…
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Assessing risks to make informed decisions for safeguarding the health of humans, animals and plants

Contributed by Melanie Bateman, Integrated Crop Management Adviser, CABI Switzerland For the first time since 2000, the World Trade Organisation hosted an international workshop on developments in pest risk analysis (PRA) in October 2014. The previous workshop was held only four years after the signing of the Agreement on Sanitary and Phytosanitary Measures (SPS Agreement).…
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