Uganda is the world’s second largest producer of banana crop, with individuals consuming around 1.5 pounds of banana every day. Due to this major need for the success of banana crops within the country, plant pests and diseases are ever more threatening.
Globally, battery manufacturing and recycling plants have been identified as the major sources of soil lead contamination that have resulted in lead exposure to neighbouring communities via the accumulation of lead within plants.
Lead is naturally found in soil in relatively low concentrations (10-50 mg/kg) in which it is taken up by plants via the roots and accumulates within root cells as lead is used in low levels by plants. Excessive lead concentrations found within plants have been shown to reduce the functionality of morphological, biochemical and physiological functions as well as promoting deleterious effects. For more detailed information on the effects of lead on plant health, see here.
E-plant clinics have been successfully launched in Mozambique this November, following two trainings and official launches. The trainings took place in a village called Tenga, Moamba near the capital city of Maputo (around 80 km), and in Morrumbene District near the city of Inhambane.
Training was delivered in partnership with the National Directorate of Agricultural Extension (DNEA), an institution of the Ministry of Agriculture in Mozambique.
Reblogged from BBC Future
Written by Jose Luis Penarredonda
If you landed in Bogota in the 1960s, one of the first things you would have probably seen outside the airport was a giant billboard. In a slightly menacing tone, it said: “Coffee rust is the enemy. Don’t bring plant materials from abroad”.
It was one of the first warnings about a foe that has been threatening Colombia’s coffee trade ever since.
The power of data over our lives is hard to overestimate. It governs how we understand and interact with the modern world, how it is measured and controlled.
So, what is being done to utilise open data for global food security and nutrition?
Peace, partnerships, projects, production, perspectives, participation and passion to name just a few. These were all squeezed into a side event at CFS44, organised by CABI, entitled ‘How Cross-Sectoral Partnerships Help Smallholders Deliver a More Food Secure Future‘.
Everyone knows forests are home to a wealth of biodiversity, with the Amazon alone hosting a quarter of global biodiversity. It is also now well established that diversity in crop production increases a farmer’s resilience to environmental stresses and shocks – from extreme weather to pests.
In terms of ending poverty, food insecurity and environmental degradation, agroforestry was positioned today at CFS44 as playing a crucial role in helping many countries meet key national development objectives epitomised under the Sustainable Development Goals (SDGs).