The many P’s of partnership

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From left: Christoph Neumann (CropLife Intl), Paul Winters (IFAD), Nick Perkins (CABI), Tin Htut (MoALF, Myanmar). Washington Otieno (CABI). Photo: ©FAO/Giuseppe Carotenuto

Peace, partnerships, projects, production, perspectives, participation and passion to name just a few. These were all squeezed into a side event at CFS44, organised by CABI, entitled ‘How Cross-Sectoral Partnerships Help Smallholders Deliver a More Food Secure Future‘.

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At loggerheads over agroforestry

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Photo: pxhere

Everyone knows forests are home to a wealth of biodiversity, with the Amazon alone hosting a quarter of global biodiversity. It is also now well established that diversity in crop production increases a farmer’s resilience to environmental stresses and shocks – from extreme weather to pests.

In terms of ending poverty, food insecurity and environmental degradation, agroforestry was positioned today at CFS44 as playing a crucial role in helping many countries meet key national development objectives epitomised under the Sustainable Development Goals (SDGs).

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The chicken or the egg?

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Photo: Ruben Alexander  

“I started with just 100 chickens”, begins Mr Jean Claude Ruzibiza.

He goes on to explain how from small beginnings he has now become Managing Director of Rwanda Best, a farm producing 4,500 eggs a day and growing fruit and veg to satisfy a significant part of nearby Kigali’s hungry population.

With malnutrition in the world causing the stunting of an estimated 155 million children in 2016 the quality of food consumed is as imperative as its quantity.

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Fall armyworm could cost Africa $2bn+ in lost harvest

DJHggJ4WsAAzkwI (1)Last week, CABI confirmed that since it arrived in Africa in 2016, the Fall Armyworm (FAW) has been reported in 28 African countries, presenting a now permanent agricultural challenge for the continent. FAW mainly affects maize and can cut yields by up to 60%. In research funded by the UK’s Department for International Development (DFID), CABI estimate that, if not properly managed, the pest will cost 10 of Africa’s major maize producing economies a total of $2.2bn to $5.5bn a year in lost maize harvests.

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INIA y Plantwise desarrollan entrenamiento en uso seguro de plaguicidas

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Estacion 4 (calibración) durante la demostracion a lo largo del día de campaña en Concepción, Junín.

 

 

 

 

 

 

 

 

 

La agricultura en el Perú se ha expandido rápidamente desde el 2000. Según el Instituto Nacional de Estadística e Informatica del Perú, el Producto Bruto Interno agrícola se ha más que duplicado entre 2000-2016. Este crecimiento estuvo relacionado a la ocupación de nuevas áreas agrícolas, pero aún por la diseminación de tecnología. El rápido acceso a insumos igualmente ha expuesto a los agricultores a intoxicación debido a una mala utilización de los mismos. Según el Ministerio de Salud, los casos anuales de notificación de intoxicación aguda por plaguicidas sobrepasa los 2000 indivíduos, siendo un 80% causado por exposición laboral. Este número no considera los casos de intoxicación crónica, por lo que el problema puede ser aún más grave.

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Could perennial crops be an answer to climate change?

Planting rice in China (© CABI)

Reblogged from The Economic Times

BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming.

Chinese agricultural scientists are working to convert seasonal crops into perennial crops that regrow after being harvested and deliver multiple yields before dying.

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