Pesticides in tea: How can we manage tea pests more naturally, avoiding harmful pesticides?
On International Tea Day, we look at how we can reduce pesticides in tea. Tea is the second most widely consumed beverage in the world, after water. It’s estimated that people drink around three billion cups every day. But tea plantations are under threat from pests, and farmers must find effective ways to stop them.…
The continuing struggle for onion farmers in the Philippines
Since mid-2022, the price of the humble red onion has been increasing in the Philippines. In December of last year, the price surged to around 700 pesos ($12.80; £10.40) per kilogram. Making onions more expensive than the equivalent amount of beef for Filipinos. A staple of Philippine cooking, the country consumes approximately 17,000 metric tons…
East Africa’s bean industry adapts to climate change
Climate change is likely to have a severe impact on East Africa’s bean industry. Beans are a vital crop, with over 200 million people in Sub-Saharan Africa depending on them as their most important pulse.
PlantwisePlus most read blogs of 2022
As 2022 draws to a close, we have crunched the numbers to present the most-read articles on the PlantwisePlus Blog this year. Plus a few firm favourites. Articles on the PlantwisePlus tools and plant doctor training across the globe were some of the most read during 2022, as were those covering the work Plantwise continues…
PlantwisePlus and the Sustainable Development Goals
The sustainable development goals (SDGs) are the outline to achieving a better and more sustainable future for all. The 17 goals aim to address challenges relating to poverty, inequality, climate change, the environment, and peace and justice. A number of these global goals are central to CABI’s PlantwisePlus programme.
Threats to Coffee Production: What are they and the solutions?
The global coffee industry cultivates over $100 billion in revenue with the world’s population consuming over 500 billion cups per year. Yet with this huge global industry, the coffee we drink today is extremely vulnerable. Out of the 124 species of coffee plants found throughout the world, only two are used to produce commercial coffee,…
Conservation farming: can it offset fall armyworm’s impact?
Conservation farming has been promoted in sub-Saharan Africa as a way to potentially improve yields while conserving the environment. Farmer livelihoods are increasingly threatened by climate change, declining soil fertility, land degradation, pests, and diseases. Finding sustainable farming methods that address these challenges is key to feeding a growing population.
Webinar: Ozone pollution’s threat to tropical agriculture
Ground-level ozone is one of the most widespread pollutants in the world. Although ozone in the upper atmosphere provides essential protection from the sun’s harmful rays, at ground-level it has a number of harmful effects. Ground-level ozone pollution contributes to climate change, impairs human health and damages vegetation.
Biotechnology aiding the fight against cowpea pest damage in Africa
Cowpea (Vigna unguiculata), a staple crop in West Africa, is consumed by more than 200 million people a day and is an important source of income for farming communities. Nigeria is the largest producer of cowpea, yet still imports roughly 500,000 tonnes of the crop per year due to the domestic consumption demand. This need…
How Nutrient Management Digital Tools are Helping to Combat Climate Change
Fertilizers, whether organic or mineral provide essential macro and micronutrients to crops which results in more productive growth and yields. While proper fertilization is crucial for productivity, there are also negative impacts to the misuse of such products, notably the excessive application of fertilizers on farm plots which can result in the leaching of nutrients…