Threats to Coffee Production: What are they and the solutions?
The global coffee industry cultivates over $100 billion in revenue with the world’s population consuming over 500 billion cups per year. Yet with this huge global industry, the coffee we drink today is extremely vulnerable. Out of the 124 species of coffee plants found throughout the world, only two are used to produce commercial coffee,…
Conservation farming: can it offset fall armyworm’s impact?
Conservation farming has been promoted in sub-Saharan Africa as a way to potentially improve yields while conserving the environment. Farmer livelihoods are increasingly threatened by climate change, declining soil fertility, land degradation, pests, and diseases. Finding sustainable farming methods that address these challenges is key to feeding a growing population.
Webinar: Ozone pollution’s threat to tropical agriculture
Ground-level ozone is one of the most widespread pollutants in the world. Although ozone in the upper atmosphere provides essential protection from the sun’s harmful rays, at ground-level it has a number of harmful effects. Ground-level ozone pollution contributes to climate change, impairs human health and damages vegetation.
Biotechnology aiding the fight against cowpea pest damage in Africa
Cowpea (Vigna unguiculata), a staple crop in West Africa, is consumed by more than 200 million people a day and is an important source of income for farming communities. Nigeria is the largest producer of cowpea, yet still imports roughly 500,000 tonnes of the crop per year due to the domestic consumption demand. This need…
How Nutrient Management Digital Tools are Helping to Combat Climate Change
Fertilizers, whether organic or mineral provide essential macro and micronutrients to crops which results in more productive growth and yields. While proper fertilization is crucial for productivity, there are also negative impacts to the misuse of such products, notably the excessive application of fertilizers on farm plots which can result in the leaching of nutrients…
Test your plant health knowledge
Plantwise plant doctors are at the heart of our plant clinic network providing advice and information to farmers, logging their data for the Plantwise Knowledge Bank, and always adapting to new outbreaks and technologies. Think you’ve got what it takes to be a plant doctor? Take our online plant health quiz and find out!
Plantwise innovations highlighted in UN Climate Change report
CABI’s work in supporting agricultural decision-making for smallholder farmers using innovative digital tools has been featured in a new report by the United Nations Framework Convention on Climate Change (UNFCCC), the United Nations body coordinating climate action around the world.
Plastic mulch pollution in crop soil may threaten food security
Plastic debris could harm crop health in long term Plastic mulching involves the use of thin plastic sheeting to conserve moisture and boost temperatures in soil. Commonly used in arid, cooler climates such as China, it has been shown to improve crop health and yield. With water conservation becoming an increasing global priority, plastic mulch…
Coffee crops worst-hit by volcanic ash after eruption in the Philippines
On January 12, Taal Volcano, located on the island of Luzon began spewing plumes of steam and ash. By 3.30 the following morning lava erupted from the volcano’s main crater. Local communities were evacuated as ash began to blanket the land, covering up to a 16-mile radius, with winds blowing ash even reaching the country’s capital, Manila, 31 miles away.
Improving water storage capacity in low-quality soils in sub-Saharan Africa
A recent study published by an international team of researchers has demonstrated how the use of novel water storage technology can improve soil conditions and promote crop production in low-quality sandy soil areas.