Indian NGO supports farmers by using greenhouse agriculture
In the south Indian region of Hyderabad, a non-profit called Kheyti has developed an affordable solution to income stability and climate-resilient crop production for smallholder farmers and SMEs (small and medium enterprises) – greenhouses. The organisation founders spent countless hours meeting with Indian farmers to understand the range of issues threatening farming communities. “When we…
Transforming farmers and plant doctors into pest-smart agents in their communities
By Sathis Sri Thanarajoo. Reblogged from the CGIAR research program on Climate Change, Agriculture and Food Security blog. Pest-Smart program aims to increase the awareness of farmers on alternative pest-related practices and enhance the capacity of plant doctors in dealing with pests and diseases. Farmers and plant doctors in Ekxang Climate-Smart Village (CSV) in Laos were trained…
“We the women can do it.” Meet Jacinta, a farmer from Bolivia
In a new video, Plantwise follows the life of Jacinta Delgadillo, a farmer from Comarapa, Bolivia. Jacinta and her family grow beans, peppers, and other crops for food and to generate an income. When the crops are attacked by pests and diseases, Jacinta uses her local plant clinic to gain knowledge on how to better…
Exploring the “art” in “climate-smart”
Originally published on CGIAR CCAFS Art has a place in climate discussions. Children, who are usually deemed too young to understand complex topics such as climate change must be involved as well. A campaign with the theme “Climate Change: Youth Can Do Something” was organized on 7 October 2018 in Tra Hat Climate-Smart Village (CSV)…
Biopiracy: The misuse of patenting systems at the disadvantage of local communities
In the search for new bioresources in increasingly remote and rural regions, researchers will use the traditional knowledge of local communities to support their search for new, untapped plants, animals or chemical compounds. The ethical (and sometimes political) issues surrounding this come when this knowledge is used without permission, and exploits the local community’s assistance…
Crops downwind from wildfires at risk from atmospheric pollution
With increasing numbers of wildfire disasters globally, research has shown that pollutants released from wildfires can affect crops, forests and other vegetation hundreds of kilometers downwind from the source. As global temperatures increase, moisture and precipitation levels change, and dry areas becoming drier, the likelihood of droughts and prolonged wildfire seasons are increasing.These exacerbated conditions…
The future for coastal farmers in Bangladesh
A recent study published in Nature Climate Change has suggested that the future global effects of climate change will impact the livelihoods of over 200,000 coastal farmers in Bangladesh as sea levels rise. Flooding of saltwater is already negatively impacting coastal residents in the country as soil conditions alter, causing farmers to either change from…
Improving food crop yields using blue-green algae
Using specialised carbon-fixing material from blue-green algae, scientists have successfully engineered crop plants to boost photosynthetic productivity and crop yields. This exciting development promises to increase the yield of important food crops such as cassava, wheat and cowpea.
Philippine farmers worst hit by Typhoon Mangkhut
Typhoon Mangkhut (local name: Ompong) recently swept across the northern island of Luzon, Philippines, severely affecting the country’s bread basket. According to the National Disaster Risk Reduction and Management Council, approximately 171,932 farmers have suffered as a consequence of the storm.
The Bugs Are Coming, and They’ll Want More of Our Food
Reblogged from The New York Times Climate change is expected to make insect pests hungrier, which could encourage farmers to use more pesticides. Ever since humans learned to wrest food from soil, creatures like the corn earworm, the grain weevil and the bean fly have dined on our agricultural bounty. Worldwide, insect pests consume up to…