Here’s a taste of some of the latest stories about plant health, including how technology could increase Citrus yields in Pakistan by 30%, what scientists in Kenya are doing to eliminate devastating wheat rust and a global maps of the gap between potential and actual yields of wheat and maize.
Here’s a taste of some of the latest stories about plant health, including Striga resistant maize yielding well in Kenya, scientists in the UK finding a potential way to control leaf blotch disease in wheat and a grant under the Competitive African Rice Initiative (CARI) to help small scale rice producers by creating better linkages in the rice value chain.
Click on the link to read more of the latest plant health news!
Here’s a taste of some of the latest stories about plant health, including native ants helping to improve cocoa yields in Indonesia, unseasonal rains affecting crops in India and local mangoes in the Philippines declared free from mango seed weevil.
This week, the President of the World Food Prize Foundation, Ambassador Kenneth M. Quinn announced that Dr. Sanjaya Rajaram has been selected as the 2014 World Food Prize Laureate for his contribution to improving wheat yields. Dr. Rajaram’s work on crossing winter and spring wheat varieties resulted in an impressive 480 wheat varieties which have been released in 51 countries on six continents and benefited countless farmers and consumers around the world.
Wheat is one of the most important crops grown around the world. Its high protein content compared to other cereals means it is a key component in the diets of many. It is also easy to cultivate, versatile and contains a range of vitamins and minerals.
Although pest resistant varieties of wheat have been developed, there are still numerous pests that can affect the yield of wheat, such as weeds. Wild oat is an example of one of these weeds. Wild oat resembles wheat so it often goes unnoticed until the wheat crop is already being affected. For information about how to identify wild oat in your wheat field, and how to manage this weed, please read the ‘Wild Oat Weed in Wheat’ factsheet, written by staff at the Plant Protection and Quarantine Department of Afghanistan’s Ministry of Agriculture. Please note this factsheet is also available in Dari.
Here’s a taste of some of the latest stories about plant health, including the postharvest pathology of beans, a reduction in the proportion of shade grown coffee and the filamentous fungus that may be effective at controlling sugarcane nematodes.
Last week, the Borlaug Summit on Wheat for Food Security took place in Mexico, bringing together thought leaders, policymakers, and leading agricultural research-for-development organizations to discuss the role of wheat in the future of food security. Wheat is an extremely important crop that provides around 20% of the world’s calories but this staple crop is threatened in some areas by a fungal disease called stem rust.
To find out about the symptoms and management of wheat stem rust, please click the Wheat stem rust factsheet which was produced in Rwanda (also available in Kinyarwandan).