Plantwise Blog

The proportion of coffee producing areas used to cultivate shade-grown coffee has reduced by almost 20% in as many years (Fernando Rebelo, GFDL)

The proportion of coffee producing areas used to cultivate shade-grown coffee is decreasing (Fernando Rebelo, GFDL)

Here’s a taste of some of the latest stories about plant health, including the postharvest pathology of beans, a reduction in the proportion of shade grown coffee and the filamentous fungus that may be effective at controlling sugarcane nematodes.

Click on the link to read more of the latest plant health news!

See more plant health news on the Plantwise Knowledge Bank.

If there’s another news story you’d like to highlight, please post a comment below.

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