Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based on self-reliance. Reducing the losses caused by plant health problems by just 1% could mean feeding millions more.
In Rohal Suong Climate-Smart Village, adoption of ecological engineering practices has improved farmers’ ability to prevent pests and diseases outbreaks while reducing pesticides use.
Every year, a great portion of Cambodian farmers’ income is at risk because of possible pests and diseases (P&D) outbreak. Aside from the inadequate knowledge of farmers, climate change aggravates the problem on managing P&D.
Reblogged from The Economic Times
BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming.
Chinese agricultural scientists are working to convert seasonal crops into perennial crops that regrow after being harvested and deliver multiple yields before dying.
A new strain of low-methane rice has won Popular Science’s “Best of What’s New” award 2015 for engineering. The new kind of rice, known as SUSIBA2, has been developed by splicing a single gene from barley into rice plants to reduce the amount of methane the rice produces and, ultimately, the amount released into the environment. The single inserted gene does this by altering the transport of carbon within the rice plant. Instead of taking its usual path to the roots, where methane-producing bacteria are found, carbon in SUSIBA2 rice is redirected to the grains and leaves. This has the added benefit of increasing the starch levels and yield of the rice. SUSIBA2 rice has performed well in field trials and will now be assessed for commercial viability. Continue reading
Scientists from the University of Delaware, USA, have recently uncovered critical information about the effect that deadly rice blast fungus has on rice plants, which could lead to more effective effective control measures in the fight against this disease. The team found that Magnaporthe grisea, the fungus responsible for rice blast, causes an increase in the production of abscisic acid in the plant on infection. Abscisic acid is a stress hormone usually released during times of drought to prevent the plant from losing water through holes in its leaves. However, it has been found that this hormone also causes a reduction in the disease fighting mechanisms of the plant.
The first factsheet of the month for 2016 ‘Blast in Paddy‘ contains information on the current methods of control used to manage rice blast in rice, or paddy as it is sometimes known. This Pest Management Decision guide was written by Mr G. Sudhakar from the M S Swaminathan Research Foundation (MSSRF), India.
Contributed by Heng Chunn Hy and Ho Chea, General Department of Agriculture, Phnom Penh, Cambodia
Hy Broey, a farmer from Choeung Tik Khor village in Prey Veng Province, Cambodia, came with her problem to the plant clinic. She had many problems in rice planting and production, especially during the tillering stage. By attending plant clinics in her village she has learned how to solve her agricultural problems.
Mr Tep Say, the plant doctor, had identified the problem and told her that it was caused by stem borer. He showed her the affected part: dead hearts or dead tillers that can be easily pulled from the base during the vegetative stages. Also, during the reproductive stage, the plants were showing whiteheads: emerging panicles were whitish and unfilled or empty. He showed her tiny holes on the stems and tillers. He told her that she should synchronize planting, and use a recommended resistant variety. During the harvesting she should cut rice near the stem base in order to remove and kill all larvae and pupae. She should also try to conserve predators and try to catch the adult stem borer moths. If she removes all the affected plants, and only if the insect still persists, she can spray a named insecticide in order to kill the insect.
Later the plant doctor also visited the farmer’s field and gave her IPM recommendations. He told her and her husband not only to rely on chemical control but also include cultural practice to improve crop yields, and to protect the environment, thus allowing the natural enemies like dragonflies to breed and help control the adult stem borer moth.
The plant doctor had a follow-up visit to the farmer to see the implementation of his advice. After attending the plant clinic, Hy Borey and her husband changed their habit of only relying on chemical sprays and practised with IPM technique as provided by the plant doctor. They got good results and harvested a good crop. At the harvesting time the farmer was very happy since she got a better yield. Before visiting the plant clinic she got only 2.5 ton/ha but this year after visiting the plant clinic the yield had increased to 3.7 ton/ha. Before visiting plant clinics, she sprayed pesticide 3 times per season for management of pests but after visiting the plant clinic she learnt to apply the IPM method to control insects and diseases, and no more spraying of chemicals was required in this season. She was very happy and thanked CABI’s Plantwise plant clinic program for the support to help farmers in Prey Veng, and other provinces as well.
Rice is the most important crop in the Greater Mekong sub-region of Southwestern China, Laos and Myanmar, providing food, work and income for a diverse range of people living all along the Mekong river. However, the yield of this crop in the Mekong region is still missing the mark in terms of potential, partly as a result of the millions of tons of rice that are lost to pests, including insects, diseases and weeds. Unfortunately, in trying to resolve this, the excess use of pesticides in previous years has caused problems of its own with increasing pesticide resistance and damage to farmer health and the environment. Continue reading