Here’s a taste of some of the latest stories about plant health, including surveillance robots that can detect weeds and pest insects, a focus on gender capacity development in Ethiopia and smallholder farmers in Africa adopting practices to improve their field soil health.
Here’s a taste of some of the latest stories about plant health, including the management of Kanjarai leaf spot of banana in India, a UF/IFAS study into monitoring a major berry pest and the invention of the most efficient technology of vegetable growing in Japan.
Here’s a taste of some of the latest stories about plant health, including the release of EFSA’s scientific opinion on biotech oilseed rape, why using too much fertilizer is bad for crops and bad for climate and how the El Niño is already impacting Peruvian fruit crops.
On Friday, the International Plant Protection Convention (IPPC) released an official pest report, submitted by KEPHIS, for the presence of Maize lethal necrosis disease (MLND) in Kenya. This disease is caused by a co-infection of Maize Chlorotic Mottle Virus and another cereal potyvirus, such as Sugarcane Mosaic Virus, Wheat Streak Mosaic Virus or Maize Dwarf Mosaic Virus. This co-infection causes more severe symptoms that either of the viruses causes alone. Symptoms include mottling, stunting, necrosis and malformed ears.
MLND can devastate maize crops, impacting farmers’ incomes and the food security of the area. To find out how to recognise and control MLND, read the Plantwise Factsheet for Farmers created by employees from the Ministry of Agriculture and CABI.
Here’s a taste of some of the latest stories about plant health, including chemical-free citrus post-harvest becoming the new standard, how weeds could help feed billions in a warming world and the rehabilitation of banana fields devastated by Xanthomonas wilt in DRC.
Here’s a taste of some of the latest stories about plant health, including the risk of Septoria attack if sprays are delayed, an internet data portal plan from the banana industry and new plant protein discoveries that could ease global food and fuel demands.