How young people are bringing nature-based solutions to farmers
Young spray service providers are changing environmental protection and food safety by offering natural alternatives to chemical pesticides. They’re changing farmers’ minds about the types of pest control they use. In this blog, we look at PlantwisePlus training in pesticide application and how the programme supports young people – the future of safer and more…
The Formosan subterranean termite: a destructive force
Termites, numbering over 3,100 species worldwide, are infamous for their ability to wreak havoc on building structures and vegetation. The Coptotermes genus particularly stands out, containing the most termite pests, with 28 pest species. However, one species, in particular, has gained prominence as the most widespread and economically significant of them all. The Formosan subterranean…
Control of scale insects in fruit trees
Scale insects are a diverse group of small, sap-sucking insects with flat or domed shells. Their lack of mobility and protective shell make them difficult to manage. This explains why many scale species are commercial agricultural pests. Scales pierce plant tissue with their mouthparts to feed on the sap weakening the plant. Any excess fluid…
How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…









