Does gender affect how farmers use rural advisory services?

In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
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Fostering knowledge and confidence to feed more

Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based…
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Empoderamiento de la mujer a través de las clínicas de planta del Perú

Autor: Eduardo Augusto Neves Reconocimiento a: Marieta Cervantes y Fernando Escobal, INIA Baños del Inca Ing. Marieta Eliana Cervantes Peralta, doctora de plantas de la estación experimental de INIA ‘Baños del Inca’ en Cajamarca, Perú, conoce bien la realidad de las mujeres rurales. Hija de campesinos, vivió su niñez y adolescencia en una comunidad rural…
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Why intersectionality is key to women’s empowerment in agriculture

Women play a critical and potentially transformative role in agricultural growth in developing countries, but they face persistent obstacles and economic contraints which limit their full inclusion in agriculture. The FAO suggest that closing the gender gap in access to productive resources could increase agricultural output in the developing world by 2.5-4%, reducing the number…
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We need to involve more women in the agricultural sciences. Here's how.

By Jemimah Njuki. Reblogged from devex. “I would like to see the scientist working on beans; do you know where I can find him?” I got asked this question more times that I could count. As a young female African researcher working in Malawi for an international agriculture research organization, my office was the first in…
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Gender and Agricultural Extension

Did you know that women produce more than half of all food grown worldwide, and in sub-Saharan Africa women produce up to 80% of all food (FAO, 2011)? Yet across Asia and Africa it is common that women are not given access to the same amount of resources as men, whether that is money, land,…
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Challenges and Opportunities for Women Farmers in Nepal

In developing countries, rural women play a significant role in agriculture, accounting for 60-80% of food production and selling food products at markets [1]. In Nepal, it’s been reported that up to 98% of women are employed in the agricultural sector, a percentage which is higher than that for men (91%) [1b]. Contribution by women…
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The secret to cutting global hunger rates around the world? Hello, ladies.

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By Morgan Shoaff. Reblogged from Upworthy.com There’s a pretty simple way we could be feeding an additional 150 million hungry people around the world. It’s not through some super advanced technology or billion-dollar idea that someone just came up with. The answer has been right in front of us for a very long time: Women. Women farmers…
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How plant clinics are reaching female farmers in Honduras

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Written by Eduardo Hidalgo and José Gómez The Plantwise programme supports local implementing organizations in their efforts to mainstream gender equality in their activities. The Plantwise steering committee in Honduras invited Olinda Rubio (Chief of Communications at the Ministry of Agriculture [SAG-SENASA] and gender expert), to join the team and lead the in-country Plantwise gender strategy, which focuses on ensuring…
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International Day of Rural Women

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Today, 15 October, is the International Day of Rural Women. The majority of rural women depend on natural resources and agriculture for their livelihoods. In developing countries, rural women represent approximately 43% of the agricultural labour force, and produce, process and prepare much of the food available, thereby giving them primary responsibility for food security.…
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