Youth leading Africa’s food future: Meet Mary Mueni, a young Kenyan at the forefront of agribusiness innovation
We meet Mary Mueni in May 2025, in Wote Nziu, Makueni County, Kenya, where she is leading a hands-on training with mango farmers. The topic is climate-smart technologies, and she is in her element. She moves confidently among the group, breaking down complex ideas into simple and relatable terms. Every so often, she pauses to…
Women farmers in Uganda: Plant clinic challenges and progress
When women play a greater role in agriculture, food security improves, and entire communities benefit. Yet, despite comprising around 43% of the rural agricultural workforce, women often face significant barriers to accessing the agricultural services they need to thrive. This includes advisory services, such as plant clinics, which support farmers in managing pests and diseases…
“Use of any pesticide comes with some risk, but this risk can be reduced”
Pesticides are a widely used pest management option. However, if applied incorrectly, they can pose serious risks to human health, ecosystems, and food safety. From farm workers and consumers to pollinators and waterways, the impacts of unsafe pesticide use can be far-reaching.
Empowering women farmers in Pakistan with pest control knowledge
Women farmers in Pakistan play a central role in the country’s economy. However, many struggle to access essential information about sustainable farming approaches. Women make up nearly 66% of the agricultural workforce in Pakistan. Yet they receive very little agricultural extension advice. This lack of support creates serious challenges, particularly when it comes to managing…
How agro-dealer training in Uganda is reducing pesticide risks and making farming safer
Agro-dealers can play a critical role in sharing knowledge about pesticide safety and biopesticides. Misusing chemical pesticides harms farmers, consumers, animals and the environment. However, safe handling of pesticides and the use of nature-based alternatives help to reduce these risks. Nevertheless, many farmers lack access to relevant information. It has been estimated that less than…