How young people are bringing nature-based solutions to farmers
Young spray service providers are changing environmental protection and food safety by offering natural alternatives to chemical pesticides. They’re changing farmers’ minds about the types of pest control they use. In this blog, we look at PlantwisePlus training in pesticide application and how the programme supports young people – the future of safer and more…
How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
Empowering farmers in Burundi through Plantwise plant health rallies
Plantwise is making big strides in Burundi to enhance food security and boost rural livelihoods. The CABI-led programme aims to equip farmers with essential plant health knowledge. This information enables them to minimize yield losses and increase their incomes. One of the key approaches involves conducting mass plant health rallies. These are community events where…
Addressing Cassava Brown Streak Disease in Zambia
Cassava brown streak disease (CBSD) was officially reported in Zambia for the first time in 2018. It is a viral disease that causes hard rots in cassava roots and can result in substantial yield losses. It gets its name from the brown streaks that form on the stem.
Why it’s important to prioritize unpaid care work in the agriculture sector
Gender norms often prevent women from entering into productive careers in agriculture. These norms are a type of social norm related to what communities believe men and women should and shouldn’t be doing. They’re shared beliefs about typical and appropriate behaviour in a group.
Farmers in Ghana prepare and use neem seed-based biopesticide
CABI collaborates with entomologist in Ghana to train vegetable farmers in the local preparation of neem seed-based biopesticides. In collaboration with Professor Ken Owae Fening, an entomologist from the University of Ghana, PlantwisePlus has trained 44 vegetable farmers in the local preparation of neem-based biopesticides for pest control in vegetable production.
Overcoming gender barriers to tomato farming in Pakistan
Tomato is an important crop in Pakistan – every year, the country produces 4.2 million tonnes of tomatoes. Growing them can be labour intensive. But research shows that tomato production has the potential to generate good incomes for rural smallholders. This includes incomes for women farmers. In Pakistan, women account for over 60% of active…
Pesticides in tea: How can we manage tea pests more naturally, avoiding harmful chemicals?
On International Tea Day, we look at how we can reduce pesticides in tea. Tea is the second most widely consumed beverage in the world, after water. It’s estimated that people drink around three billion cups every day. But tea plantations are under threat from pests, and farmers must find effective ways to stop them.…
Using mass media campaigns to promote safer pesticide use
Multiple channels work best when sharing information about safer pesticide use Giving farmers the tools they need to make pesticide use safer is vital. Mass media campaigns can help to share pesticide information with them. But the campaigns work best when they’re delivered using multiple forms of communication.
Making production standards work for Kenya’s growers
Expanding Kenya’s horticultural produce markets by making production standards work for the country’s producers At the end of March, CABI participated in the GLOBAL G.A.P Tour held in Nairobi. The event sought to strengthen compliance and expand markets for Kenya’s agricultural produce. Convened by Rootooba, the tour raised awareness on updated global food safety standards.