Plant health knowledge helps residents of wildlife conservancy turn from poaching to farming
Simalaha Community Conservancy aims to protect endangered wildlife. However, several years ago, it faced a big challenge. People living within the parks’ boundaries were poaching animals for food and income. The Conservancy is managed by Peace Parks Foundation. They addressed the problem by helping residents to shift from poaching to smallholder farming. But in 2020,…
How young people are bringing nature-based solutions to farmers
Young spray service providers are changing environmental protection and food safety by offering natural alternatives to chemical pesticides. They’re changing farmers’ minds about the types of pest control they use. In this blog, we look at PlantwisePlus training in pesticide application and how the programme supports young people – the future of safer and more…
How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
Empowering farmers in Burundi through Plantwise plant health rallies
Plantwise is making big strides in Burundi to enhance food security and boost rural livelihoods. The CABI-led programme aims to equip farmers with essential plant health knowledge. This information enables them to minimize yield losses and increase their incomes. One of the key approaches involves conducting mass plant health rallies. These are community events where…
Why it’s important to prioritize unpaid care work in the agriculture sector
Gender norms often prevent women from entering into productive careers in agriculture. These norms are a type of social norm related to what communities believe men and women should and shouldn’t be doing. They’re shared beliefs about typical and appropriate behaviour in a group.
Overcoming gender barriers to tomato farming in Pakistan
Tomato is an important crop in Pakistan – every year, the country produces 4.2 million tonnes of tomatoes. Growing them can be labour intensive. But research shows that tomato production has the potential to generate good incomes for rural smallholders. This includes incomes for women farmers. In Pakistan, women account for over 60% of active…
Pesticides in tea: How can we manage tea pests more naturally, avoiding harmful chemicals?
On International Tea Day, we look at how we can reduce pesticides in tea. Tea is the second most widely consumed beverage in the world, after water. It’s estimated that people drink around three billion cups every day. But tea plantations are under threat from pests, and farmers must find effective ways to stop them.…