Future-proofing partnerships
The recent International Congress of Plant Pathology (ICPP) in Boston brought together members of the plant health community from all over the world. Large events are a great place to forge new relationships, strengthen existing ones, or simply get everyone together in one place. The importance of working together is always emphasised when all corners…
Test your plant health knowledge with the plant doctor quiz
Plantwise plant doctors are at the heart of our plant clinic network providing advice and information to farmers, logging their data for the Plantwise Knowledge Bank, and always adapting to new outbreaks and technologies. Think you’ve got what it takes to be a plant doctor? Take our online quiz and find out!
Does gender affect how farmers use rural advisory services?
In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
Investing in smallholder farmers for a food-secure future
Smallholder farmers provide the vast majority of the world’s food supply, and ‘small-scale farming’ is the largest occupation group of economically active people, 43% of which are women. Approximately 2 billion of the world’s poorest live in households that depend on agriculture in some form for their livelihoods, whether this is for market or subsistence.…
Making data digital in Pakistan
By Umair Safdar, Plantwise Pakistan Agriculture is increasingly knowledge-intensive with a continuing need to provide the right information to the people who need it most, making a real difference to their livelihoods. This ensures food security for the ever-growing population by providing the best possible remedies for crop health issues. Globally, rapid adoption of ICT…
Fostering knowledge and confidence to feed more
Globally, an estimated 815 million people go hungry each day. Without access to healthy food, they are chronically undernourished. Meanwhile, in spite of advances in agricultural technology, approximately 40% of the food grown annually in rural communities is lost to pests and diseases. People living with persistent hunger need and deserve a sustainable solution based…