Citrus Greening in Grenada

Citrus Greening, also known as Huanglongbing, was first confirmed in Grenada in 2016. The disease is caused by bacteria which are spread by the Citrus psyllid. The disease causes yellow blotchy mottling on leaves, small lopsided fruit and branch dieback, making the tree uneconomical. Due to Citrus greening’s potential to devastate Citrus yields, Grenada’s Ministry of Agriculture has launched a campaign to control the disease, which has been detected in almost every area of the island. In the video above, Thaddeus Peters, Agricultural Officer for the MoA’s Pest Management Unit, explains the importance and methods of controlling Citrus Greening. 

To find out more about the control of crop pests and diseases, please visit the Plantwise knowledge bank at www.plantwise.org/kb 

 

 

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