Citrus Greening, also known as Huanglongbing, was first confirmed in Grenada in 2016. The disease is caused by bacteria which are spread by the Citrus psyllid. The disease causes yellow blotchy mottling on leaves, small lopsided fruit and branch dieback, making the tree uneconomical. Due to Citrus greening’s potential to devastate Citrus yields, Grenada’s Ministry of Agriculture has launched a campaign to control the disease, which has been detected in almost every area of the island. In the video above, Thaddeus Peters, Agricultural Officer for the MoA’s Pest Management Unit, explains the importance and methods of controlling Citrus Greening. Continue reading
For the final post of our mini-series, “Our favourite recipes”, this Tomato Choka recipe has been kindly provided by Bob Ramnanan, CABI Country Coordinator for the Caribbean. Tomato Choka is a quick and easy meal vegetarian meal and can be served with sada roti (flatbread), rice, pasta or potato.
Breadfruit has been coined the new ‘super-fruit’ and according to some has the ability to alleviate world hunger. However, it has recently been discovered that breadfruit may also have a very different role in saving lives. Scientists have isolated three chemicals produced in the male inflorescence of the breadfruit that are extremely effective at repelling flying insects, the most significant of which are mosquitoes.
Here’s a taste of some of the latest stories about plant health, including the use of technology to improve the detection of papaya viruses, toxins discovered in banana root tissue kill root pests and the vital importance of water conservation in Nigeria to avoid food crises.
Click on the links to read more of the latest plant health news!
Caribbean banana farmers are abandoning fields where crops have been badly affected by Black Sigatoka disease. Black Sigatoka has badly affected several countries in the region, including Dominica, St. Lucia, Grenada and Guyana. Black Sigatoka is considered the most destructive disease of bananas and plantains and is caused by the fungus Mycosphaerella fijiensis. It first arrived in the Caribbean in 1991, and has since established and spread throughout the region. Severely infected leaves die, significantly reducing fruit yield and causing mixed and premature ripening of banana bunches. As part of the response to Black Sigatoka outbreaks in the Caribbean the Food and Agriculture Organisation of the United Nations (FAO) provided an intensive training programme in management of the disease in Dominica back in June this year. The workshop trained technicians from Dominica, St. Lucia, Grenada, Guyana and St. Vincent and the Grenadines. The Caribbean’s tropical climate with high rainfall and high humidity is conducive to the spread of Black Sigatoka, hence the training program focused on the management of the disease, including the strategic and careful use of fungicides in order to manage the disease while aiming to prevent fungicide resistance developing. Last year, FAO provided an expert from Cuba to assess the management efforts of each country in the Caribbean affected by the disease, and identify areas for improvement. For each country, a management and action plan was created in conjunction with the CARICOM Secretariat, the OECS Secretariat, the Caribbean Agricultural Research & Development Institute (CARDI), Inter-American Institute for Cooperation in Agriculture (IICA), CIRAD, the Ministry of Food Production in Trinidad & Tobago and the Banana Board of Jamaica.
by Keron Bascombe, Technology4Agri
Much of farm enterprise activity is spent dealing with pests and diseases which significantly lower the yield of produce. For many producers this warrants the use of pesticides of many kinds to deter a wide variety of pests and insects that can either destroy crops or act as vectors that cause disease. Excess use of pesticides can not only harm the plant and its soil (or soil medium) but it is potentially harmful to those labourers applying the chemical and in the long run to those consuming the crop.
In this regard, early detection of pests and disease is paramount when operating a medium to large scale agri enterprise, as pesticide application can be minimised if pests are found before they get out of control. There are numerous technologies, ranging from simple applications to complex innovations, that can be used to identify harmful insects and the like. Currently, some of the more high-tech tools are quite expensive, especially for farmers in developing countries. However, as demand and use increases in countries such as the United States, these tools will become more accessible worldwide. Continue reading
A farmer, Pedro Welch, attended the Plantwise plant clinic at this year’s Agrofest 2012, the annual agricultural show in Barbados. He described the problems he was having on his lime tree, and the plant doctor diagnosed the problem straight away, giving advice on how to manage the pest. Watch the video below to see a plant clinic in action.