To help tackle nutrient deficiency and plastic pollution in India’s soils, the country has one of the best knowledge delivery systems and trained human resource power in agriculture research. And yet, over 59 percent of the farming households receive no assistance from either their government or the private sector, according to the 2013 National Sample Survey conducted by the Indian government, the latest and most authoritative of its kind.
A recent study published in Nature Climate Change has suggested that the future global effects of climate change will impact the livelihoods of over 200,000 coastal farmers in Bangladesh as sea levels rise. Flooding of saltwater is already negatively impacting coastal residents in the country as soil conditions alter, causing farmers to either change from historic rice farming to aquaculture or to relocate further inland to avoid such salinity changes.
Globally, battery manufacturing and recycling plants have been identified as the major sources of soil lead contamination that have resulted in lead exposure to neighbouring communities via the accumulation of lead within plants.
Lead is naturally found in soil in relatively low concentrations (10-50 mg/kg) in which it is taken up by plants via the roots and accumulates within root cells as lead is used in low levels by plants. Excessive lead concentrations found within plants have been shown to reduce the functionality of morphological, biochemical and physiological functions as well as promoting deleterious effects. For more detailed information on the effects of lead on plant health, see here.
Here’s a taste of some of the latest stories about plant health, including surveillance robots that can detect weeds and pest insects, a focus on gender capacity development in Ethiopia and smallholder farmers in Africa adopting practices to improve their field soil health.
Click on the link to read more of the latest plant health news!
Many of us have seen the adverts trying to convince us that there are ‘good bacteria’ that we should be making the most of in yogurty, pro-biotic drinks to help keep our guts healthy. Now it turns out that plants like maize are already one step ahead of us – not only making the most of beneficial soil (or rhizo-) bacteria, but having also learnt to draw the good bacteria towards their root system. Once they’ve done that, the plants just sit back, relax, and let the hardworking bacteria do all the work for them.