PlantwisePlus marks five years of impact at FAO’s Science and Innovation Forum
On 13 October 2025, PlantwisePlus and its core donors co-hosted a networking reception at the Food and Agriculture Organization of the United Nations (FAO) headquarters in Rome to celebrate five years of the programme. Following the FAO’s Science and Innovation Forum, diplomats from countries across the global North and South, FAO colleagues, and agricultural researchers…
Training Sri Lanka’s agro-dealers in pesticide risk reduction
Agro-dealers provide vital support to Sri Lanka’s farmers. These agricultural input suppliers are often the first point of contact for smallholders who need advice on plant protection products. However, agro-dealers often lack formal training in safer pesticide use and pesticide alternatives. This can lead to the misuse of agro-chemicals, environmental harm, and health risks for…
Empowering women farmers in Pakistan with pest control knowledge
Women farmers in Pakistan play a central role in the country’s economy. However, many struggle to access essential information about sustainable farming approaches. Women make up nearly 66% of the agricultural workforce in Pakistan. Yet they receive very little agricultural extension advice. This lack of support creates serious challenges, particularly when it comes to managing…
CABI shares important new evidence on the legacy of Plantwise
CABI has published a working paper assessing the legacy of Plantwise programmes in six countries: Nepal, Pakistan, Ghana, Kenya, Malawi, and Jamaica. The paper, entitled Plantwise Sustainability: Two Years on, finds that the sustainability of a Plantwise programme hinges heavily on the country in question. This means that while it is difficult to engineer or…
Boosting the usage of CABI’s digital tools through communication, collaboration, and co-creation
Food security and food safety are two complementing elements of a sustainable future. Unexpected crop losses due to pests and diseases lead to food insecurity, and indiscriminate pesticide usage to control the pest/ disease hamper food safety. In such situations, countries need novel solutions that maintain food safety while addressing food security issues.









