In a recently published paper in Scientific African, CABI’s Willis Ochilo led on a study which captured a better understanding of tomato producers in Kenya, describing in detail the production practices in order to identify challenges and opportunities for increasing tomato productivity for the country’s smallholder communities.
Tomato is a good source of vitamins A and C, and lycopene making it an important crop in terms of food and nutritional security for families in Kenya, and is in fact eaten in nearly all households across the country.
A CABI-led study which compares male and female perceptions of access to and use of agricultural advisory services to help improve yields says women should take a lead role in helping to reduce inequalities which hinder their contribution to farming.
Julien Lamontagne-Godwin, lead author of a new paper, published open access in the Journal of Agricultural Education and Extension, says a network of ‘trained and knowledge-rich female lead “contact” farmers’ could be trialled to understand its potential role in improving the dissemination of agricultural information to women in farm households.
In an article recently published in The Journal of Agricultural Education and Extension, CABI authors set out to discover more about gender differences in access to rural agricultural information. The research was undertaken in Pakistan and found major gender differences regarding use and preference of agricultural information in relation age and literacy.
A recent study led by CABI and published in International Journal of Agricultural Sustainability, explores how communication and its technical content shape farmers’ response to advice delivered at plant clinics. How willing were farmers to accept or reject the technologies recommended at plant clinic consultations? And what were the reasons? The research was carried out in Malawi, Costa Rica and Nepal, with the team visiting one plant clinic in each country.