Why intersectionality is key to women’s empowerment in agriculture

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Women play a critical and potentially transformative role in agricultural growth in developing countries, but they face persistent obstacles and economic contraints which limit their full inclusion in agriculture. The FAO suggest that closing the gender gap in access to productive resources could increase agricultural output in the developing world by 2.5-4%, reducing the number of undernourished people by 12-17%. Women in Sub-Saharan Africa and South Asia produce more than half of all the food grown worldwide. Empowering women in agriculture is fundamental to achieving the global goals.

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International Women’s Day 2014: Women in agriculture

A female pearl millet farmer with part of her harvest © ICRISAT
A female pearl millet farmer with part of her harvest © ICRISAT

I would like to acknowledge Abigail Rumsey, Claire Curry, Emily Palmer and Léna Durocher-Granger for their contributions to this blog post.

For over a century countries globally have celebrated International Women’s Day as a day to reflect on the role of women in society. In honor of International Women’s Day 2014 we are giving a special focus to women in agriculture. Continue reading