The CABI-led Plantwise programme has been named as a finalist for the Olam Innovation in Food Security Award! This award ‘aims to recognize an outstanding innovation for its potential impact on the availability, affordability, accessibility or adequacy of food, as well as to support its further development.’ As a programme now working in 34 countries, this is also a recognition of the efforts of all the Plantwise supporters and partners- over 168 worldwide- who make this innovation approach a reality in policy and practice. Together we have reached over 2 million farmers with the timely plant health information they need to lose less, and feed more- and this is only the beginning. The final award winner will be announced on March 16. Read the full Plantwise story published on Farming First.
Last month, the International Food Policy Research Institute released its 2013 Global Food Policy Report. This report is the third annual report in this series which aims to give an overview of the food policy developments that have affected food security that year. This includes a review of the key highlights of the previous 12 months, the challenges faced and the possible opportunities for food policy in the coming year.
In 2013, the focus of discussion on food policy moved further towards nutrition. With the Nutrition for Growth summit in June, the effort committed to tackling undernutrition gained momentum with more than US$23 billion being pledged by development partners.
The term ‘orphan crops’ refers to plant species and varieties that of recent decades have been ignored by governments, seed companies and scientists due to their limited importance in global markets. Instead, only a few major staples have been of interest. From fruits and vegetables to grains and nuts, many orphan crops are highly nutritious, resilient to climate extremes and are well adapted to marginal soils. They are therefore of great significance for food security and the generation of income to the world’s poorest communities.
Increasing the production of food in an environmentally sustainable way is a major global issue. A report produced by the UK Cabinet Office in 2008 predicted that the global population will rise to 9 billion by 2050 from a current 6.8 billion. This increase in population will substantially increase demand for food, with food production needing to increase by 70% in the next 40 years whilst using the same agricultural footprint and without depleting natural resources. This challenge will require collaboration between universities, research institutes and industry in order to make the considerable advances in technology required to feed a growing population. There is now increasing concern that there are too few specialist graduates in the UK with the expert knowledge and skills required to tackle the issues surrounding global food security.
This photo shows the Plantwise Knowledge Bank booth at the CABI Review Conference 2013, which took place from the 27-28th June in Oxford, UK. 70 delegates from 36 countries attended the review conference, in which research priorities aimed at protecting global food supply were discussed.
To find out more about the review conference you can watch this video
This week, the UK Minister of State for Agriculture and Food, David Heath, has announced his support for the use of agroecological farming methods which are seen as the foundation of sustainable agriculture. The International Assessment of Agricultural Knowledge, Science and Technology (IAASTD) define agroecology as “the science and practice of applying ecological concepts and principles to the study, design and management of sustainable agroecosystems”. In practice, this means simulating natural ecosystems and using low inputs to increase productivity.
In 2011 the UN reported that by using agroecological methods, projects carried out in 20 different African countries were able to double crop yields in 3-10 years. The projects also recorded a reduction in the use of pesticides, leading to savings for the farmers. The agroecological approach has multiple benefits, beyond these economic gains. It also takes into account social and environmental issues, including soil fertility, water availability and climate change. Continue reading