Could perennial crops be an answer to climate change?

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Reblogged from The Economic Times BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming. Chinese agricultural scientists are working to convert seasonal crops into perennial crops…
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Plantwise wins the 2017 St Andrews Prize for the Environment

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Plantwise, a global programme led by the Centre for Agriculture and Bioscience International (CABI) which provides smallholder farmers across the world with the knowledge they need to lose less of what they grow to pests and diseases, has won this year’s St Andrews Prize for the Environment, worth $100,000 USD. The Prize is a joint…
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The perfect storm – how drought is hitting crops hard

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Last year, one of the strongest El Niño events ever recorded caused significant changes to weather patterns around the world. Southern and Eastern Africa were hit particularly hard and suffered some of the worst drought conditions for decades, with as little as a quarter of the expected rainfall in the last few months of the…
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Farming First and GACSA launch creative partnership to explore “Climate-Smart Agriculture in Action”

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Contributed by Farming First One billion farmers all over the world, responsible for growing the food that feeds the planet, are under unprecedented pressure from a changing climate. For eight months in a row now, temperatures have been the highest on record. Food shortages are affecting an estimated 100 million people in the wake of drought…
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Update: Plant Health News (16 Mar 16)

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Here’s a taste of some of the latest stories about plant health, including the success of the M9 banana variety in Uganda, a study into the timeline of climate change effects on agriculture and a warning on the use of miticides in Almond IPM.
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Climate-friendly rice wins 2015 Popular Science award

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A new strain of low-methane rice has won Popular Science’s “Best of What’s New” award 2015 for engineering. The new kind of rice, known as SUSIBA2, has been developed by splicing a single gene from barley into rice plants to reduce the amount of methane the rice produces and, ultimately, the amount released into the…
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Tackling climate change and agriculture at COP21 – a look at the landscape approach

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by Dr Trevor Nicholls, CEO, CABI At COP21 last week, the world’s leaders agreed on a way forward to manage climate change. Limiting global warming to less than two percent was undoubtedly a landmark decision and, for the first time, there was unanimous recognition that humans impact the climate and that humans must do something about…
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Update: Plant Health News (02 Dec 15)

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Here’s a taste of some of the latest stories about plant health, including a boost for parasitic weed research in Africa from the Gates Foundation, benefits of modern farming come to Peru and a surge in climate change-related disasters posing a growing threat to food security. Click on the link to read more of the latest plant…
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Update: Plant Health News (23 Sep 15)

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Here’s a taste of some of the latest stories about plant health, including the damage to irrigation channels caused by Chilean earthquakes, the promotion of earthworms to improve soil fertility and boost crop yields in Zimbabwe, and a severe reduction in cereal production in Central America as a result of the El Niño. Click on the link…
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Update: Plant Health News (26 Aug 15)

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Here’s a taste of some of the latest stories about plant health, including the risk of invasive pests spreading across Africa as a consequence of irrigation, research into genetic markers for disease resistance and salt tolerance of rice in Vietnam, and farmers in Honduras adopting sustainable methods to deal with increasing drought. Click on the…
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