The Bugs Are Coming, and They’ll Want More of Our Food
Reblogged from The New York Times Climate change is expected to make insect pests hungrier, which could encourage farmers to use more pesticides. Ever since humans learned to wrest food from soil, creatures like the corn earworm, the grain weevil and the bean fly have dined on our agricultural bounty. Worldwide, insect pests consume up to…
Drought Resistance Hormone Discovered in Plants
Researchers at the RIKEN Centre of Sustainable Resource Science (CSRS) in Japan have discovered a hormone linked to the stimulation of drought-resistant characteristics in plants. Published in the journal Nature earlier this month, the study shows how the peptide CLE25 is synthesised in the roots of plants when under stress due to a lack of…
9 ways to get climate-smart agriculture to more people
This is the final post as part of our Climate Smart Agriculture Week (20 – 24 November 2017) Understanding which agricultural practices work best, and where, to halt the impacts of climate change is one thing. But making sure those practices are adopted by communities – farmers, decision and policy makers – is another thing.
Local innovation as source of adaptation and resilience to climate change
This is the second guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017) Climate change poses major challenges to small-scale African farmers, whose own locally developed strategies to address these challenges provide entry points to sustainable processes of adapting to climate change. Partners in Prolinnova – a global network…
Blame animals only when you aren’t smart
This is the first guest post as part of our Climate Smart Agriculture Week (20 – 24 November 2017) Despite us humans being the most intelligent among all living organisms it seems we have lowered ourselves to blaming the animals we farm for major environmental concerns, including; climate change, water depletion and pollution, land degradation…
Could perennial crops be an answer to climate change?
Reblogged from The Economic Times BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming. Chinese agricultural scientists are working to convert seasonal crops into perennial crops…
Plantwise wins the 2017 St Andrews Prize for the Environment
Plantwise, a global programme led by the Centre for Agriculture and Bioscience International (CABI) which provides smallholder farmers across the world with the knowledge they need to lose less of what they grow to pests and diseases, has won this year’s St Andrews Prize for the Environment, worth $100,000 USD. The Prize is a joint…
The perfect storm – how drought is hitting crops hard
Last year, one of the strongest El Niño events ever recorded caused significant changes to weather patterns around the world. Southern and Eastern Africa were hit particularly hard and suffered some of the worst drought conditions for decades, with as little as a quarter of the expected rainfall in the last few months of the…
Farming First and GACSA launch creative partnership to explore “Climate-Smart Agriculture in Action”
Contributed by Farming First One billion farmers all over the world, responsible for growing the food that feeds the planet, are under unprecedented pressure from a changing climate. For eight months in a row now, temperatures have been the highest on record. Food shortages are affecting an estimated 100 million people in the wake of drought…
Update: Plant Health News (16 Mar 16)
Here’s a taste of some of the latest stories about plant health, including the success of the M9 banana variety in Uganda, a study into the timeline of climate change effects on agriculture and a warning on the use of miticides in Almond IPM.