How climate smart agriculture can lead to ‘triple wins’ for farmers threatened by climate change

Global food consumption is predicted to increase by 51% by 2050. This is a profound challenge for our agrifood systems, which will only be made harder by the increased pressures of climate change on food security. In addition, agriculture is not just impacted by climate change; it is also a significant source of the greenhouse…
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CABI’s expertise in digital data highlighted at Kenya meeting to help ensure greater sustainable food security

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CABI’s expertise in digital data and development has been highlighted at a meeting in Kenya convened to identify ways in which Earth Observation (EO) data, products and services can help ensure greater sustainable food security.
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The continuing struggle for onion farmers in the Philippines

Since mid-2022, the price of the humble red onion has been increasing in the Philippines. In December of last year, the price surged to around 700 pesos ($12.80; £10.40) per kilogram. Making onions more expensive than the equivalent amount of beef for Filipinos. A staple of Philippine cooking, the country consumes approximately 17,000 metric tons…
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East Africa’s bean industry adapts to climate change

bean industry adapts to climate change
Climate change is likely to have a severe impact on East Africa’s bean industry. Beans are a vital crop, with over 200 million people in Sub-Saharan Africa depending on them as their most important pulse.
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PlantwisePlus and the Sustainable Development Goals

Female farmer in India
The sustainable development goals (SDGs) are the outline to achieving a better and more sustainable future for all. The 17 goals aim to address challenges relating to poverty, inequality, climate change, the environment, and peace and justice. A number of these global goals are central to CABI’s PlantwisePlus programme.
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How Nutrient Management Digital Tools are Helping to Combat Climate Change

Fertilizers, whether organic or mineral provide essential macro and micronutrients to crops which results in more productive growth and yields. While proper fertilization is crucial for productivity, there are also negative impacts to the misuse of such products, notably the excessive application of fertilizers on farm plots which can result in the leaching of nutrients…
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Plantwise innovations highlighted in UN Climate Change report

A farmer and a plant doctor discuss crop health problems in the field
CABI’s work in supporting agricultural decision-making for smallholder farmers using innovative digital tools has been featured in a new report by the United Nations Framework Convention on Climate Change (UNFCCC), the United Nations body coordinating climate action around the world.
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Indian NGO supports farmers by using greenhouse agriculture

In the south Indian region of Hyderabad, a non-profit called Kheyti has developed an affordable solution to income stability and climate-resilient crop production for smallholder farmers and SMEs (small and medium enterprises) – greenhouses. The organisation founders spent countless hours meeting with Indian farmers to understand the range of issues threatening farming communities. “When we…
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The future for coastal farmers in Bangladesh

A recent study published in Nature Climate Change has suggested that the future global effects of climate change will impact the livelihoods of over 200,000 coastal farmers in Bangladesh as sea levels rise. Flooding of saltwater is already negatively impacting coastal residents in the country as soil conditions alter, causing farmers to either change from…
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Philippine farmers worst hit by Typhoon Mangkhut

Typhoon Mangkhut (local name: Ompong) recently swept across the northern island of Luzon, Philippines, severely affecting the country’s bread basket. According to the National Disaster Risk Reduction and Management Council, approximately 171,932 farmers have suffered as a consequence of the storm.
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