How will climate change impact the future of food production, trade and consumption, and most importantly, what do leading scientists recommend as an appropriate policy response? In a newly released book from FAO, cross-sectoral insights from scientists and economists put the picture of food and food security into perspective in a changing climate.
The findings through collaborative research cover over two decades of climate change effects on agriculture. These include case studies on key crops and commodities that exemplify broader food system trends, as well as new pest and diseases which have caused reduced crops productivity- those same issues which programs like Plantwise work to address. One key message for policy makers: smallholder farmers in developing countries will be most affected, as the local and regional food systems they depend on are strained by increasingly variable and unpredictable weather. The challenges unearthed in this report could better position decision makers to direct resources for solutions to improve smallholder resilience- a fundamental goal which underpins global food and nutrition security for the majority of the world’s growing population.
View the official press release and download the report.
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What FAO lately says about climate change and food production