Ever since Lackson Njovu, a farmer in Rufunsa district, learnt how to deal with plant diseases and pests using the natural way, his harvest has improved.
Mr Njovu now registers less losses and feeds more by identifying, preventing and curing plant health problems.
On his five hectares farm east of the capital, Lusaka, where he grows maize, cassava, groundnuts, pigeon peas and cow peas, Mr Njovu places chemical solutions as the last resort to safeguard human life and the environment.
Related News & Blogs
In almost all regions of Nepal, women have a greater involvement than men in farming activities. The World Bank estimates that 74% of Nepalese women work in agriculture, yet they struggle to have equal access to agricultural resources. …
17 June 2022