Africa’s smallholders to bear the brunt of COVID-19
This article was originally published by SciDev.Net Governments need to support millions of smallholder farmers in Sub-Saharan Africa as the agriculture sector bears the brunt of COVID-19 lockdowns and trade restrictions, scientists say. According to the UN Food and Agriculture Organization’s Africa Agriculture Outlook 2016-2025, smallholder farms form about 80 per cent of all farms in Sub-Saharan Africa and directly employ more…
Africa’s youth want to cultivate careers, not just crops
This article was originally published on SciDev.Net We need to ensure that Africa’s future farmers not only grow crops but careers as well, argues Sylvia Ng’eno By 2050, Sub-Saharan Africa will be home to a third of the world’s young people, who will play a key part in feeding future generations. No region is this phenomenon of having…
Microloans make farming profitable for Kenyan smallholders
This article was originally published on SciDev.Net This article is supported by the CASA programme. For 40-year-old Beatrice Mulwale, a smallholder farmer from western Kenya, poor yields and low income had been par for the course for most of her farming life.
Nigerian farmers embrace technology to combat food insecurity
In Africa’s most populous country, Nigeria, food insecurity is on the rise; almost 8 per cent of the population was found to be undernourished in 2015, compared with 6 per cent in 2007, according to the World Bank’s development indicators.
Soil-dwelling worms threatening farmers’ livelihoods
By Wilson Odhiambo. Originally published on SciDev.Net. As soil-dwelling worms threaten smallholders’ livelihoods, governments should act fast, writes Wilson Odhiambo. David Magondo, a father of three from Central Kenya, has been farming for over 35 years in an activity that has helped him feed and take care of his family. But the once dependable source…