For many low-income farmers, commercial pesticides are too costly to use. Seemingly, the next best option for many is to turn to homemade botanical insecticides using local sources. But how reliable are these resources, and are they safe to recommend?
A CABI-authored paper published in Agronomy for Sustainable Development reviews the efficacy of some of the most commonly used homemade botanicals in controlling insect pests. This paper specifically focuses on previous studies that tested homemade preparations under “realistic local field or storage conditions”, as there has been no previous in-depth review on this particular topic.
Between 2011 and 2015, CABI set up 22 Trichogrammarearing facilities as part of a project to promote the use of biologically-based Integrated Pest Management (IPM) for rice and maize crops. In addition to creating the Trichogramma rearing facilities, IPM strategies for rice and maize were developed in Southwestern China, Laos and Myanmar.
In a recently published paper in Scientific African, CABI’s Willis Ochilo led on a study which captured a better understanding of tomato producers in Kenya, describing in detail the production practices in order to identify challenges and opportunities for increasing tomato productivity for the country’s smallholder communities.
Tomato is a good source of vitamins A and C, and lycopene making it an important crop in terms of food and nutritional security for families in Kenya, and is in fact eaten in nearly all households across the country.
A CABI-led project involving an international team of remote sensing and plant protection experts is helping China reduce its reliance on harmful pesticides to fight crop pests and diseases including yellow rust fungal disease of wheat and locusts.
The £1.6 million STFC Newton Agri-Tech Fund-financed project is leaving a lasting legacy in helping the Chinese Government reach its goal of zero increase in pesticide use by 2020 – adopting more sustainable controls, where possible, instead.
African rice smallholders are increasingly using low-quality, unregistered herbicides because of inadequate capacity of governments to enforce strict monitoring of national pesticides regulations, a study says. Continue reading →
Rice has been a staple food crop for millions of people for hundreds of years. This important crop is now a major part of 20% of the world’s population, with it being grown on every continent except Antarctica.
Whilst rice is known to be an important part of our diet, recently published research has shown how rice can be used in a unique way; to clean chemical runoff from farms before it can enter local water sources.
Kanyumbu village is a compact rural farming village in Lilongwe district in Malawi. Farmers in this village mostly produce maize, beans, and mangoes from a few trees scattered in their fields. In 2013, they received a new service from the Department of Agriculture; a plant clinic, with a plant doctor. They were informed that they could present any crop affected by pests and diseases, or that was simply ‘not looking normal’. The plant doctor could examine the crop samples, diagnose the problem and tell them what was ailing their crops. On the spot, the plant doctor could provide advice on how to manage the crop pests and problems.