Pesticide risk reduction tackled at behaviour change workshop in Kenya
Pesticide overuse and misuse pose a risk to farmers, consumers, and the environment. Chemical pest control is a major source of pollution, leading to water and soil contamination. Moreover, pesticides can enter the food chain through residues on crops, jeopardising food safety.
Conserving biodiversity: biocontrol for sustainable agriculture
Can biocontrol help protect biodiversity? Biodiversity refers to all the living things on Earth, including how they interact with each other. A rich biodiversity means a healthy planet.
Using mass media campaigns to promote safer pesticide use
Multiple channels work best when sharing information about safer pesticide use Giving farmers the tools they need to make pesticide use safer is vital. Mass media campaigns can help to share pesticide information with them. But the campaigns work best when they’re delivered using multiple forms of communication.
Aflatoxins, rabies and misuse of pesticides and animal health drugs are top ‘One Health’ issues at joint crop-livestock focused clinics in Uganda
Aflatoxins, rabies and misuse of pesticides and drugs are among the top issues prioritised to be addressed at joint crop-livestock clinics set up to help improve the health and livelihoods of smallholder farming families in Uganda.
Seek and destroy: use of nematodes for insect pest control
This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. With many insecticides being banned from use in agriculture due to their harmful effects on users and the environment, nematodes can offer an effective alternative to controlling these insect pests. They are particularly useful in managing pests that are difficult to target…
5 advantages of biocontrol compared to chemical pest control
Advantages of biocontrol This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. There are many advantages of biocontrol compared to chemical pest control. In this blog, we look at five of the main ones.
Bean fly – how to recognize, prevent and manage this common legume pest
This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. Bean fly is a destructive pest of most food legumes, particularly common bean, cowpea, mungbean, blackgram, lima bean and soybean. Symptoms include yellow areas on leaf surfaces, leaf drop, lined marks on leaves and swollen and split stems.
Anthracnose: How to identify, prevent and treat the harmful fungi
This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. Anthracnose is a catch-all, general term. It describes the damage caused to plants by a group of fungal diseases. Anthracnose includes harmful fungi that attack lots of different plant species. This includes fruits, vegetables, flowers, grasses, shrubs, and trees.
Selecting the right biopesticide or biocontrol product for your needs
This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. Choosing a biopesticide or biocontrol product for managing a pest is about asking the right questions. Below we have compiled a simple list that will help you make the right choice, with the CABI BioProtection Portal to support and guide you.
Biological pest control – what is it?
This article was originally published on the CABI BioProtection Portal blog. Visit the original blog post here. Biological control (or ‘biocontrol’) is the use of living organisms and naturally sourced (or nature-identical) compounds to control pest and disease populations. The IBMA (International Biocontrol Manufacturers Association) defines biocontrol products as: