New coalition puts knowledge and skills into the hands of those who need it

CABI has joined forces with the ISEAL Integrated Pest Management (IPM) Coalition in the fight to implement better, less chemical-dependent, ways for farmers to manage agricultural pests and diseases that account for around 40% of lost crops worldwide. By linking with the Plantwise Knowledge Bank, the coalition aims to share knowledge on sustainable pest management…
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Integrated crop management Masters course yields success

A graduation ceremony held on 17 November 2017 in Engelberg, Switzerland, celebrated the successful completion of the 2017 Masters of Advanced Studies in Integrated Crop Management (MAS in ICM) programme by a number of international students. Coordinated by CABI and the University of Neuchâtel, the MAS in ICM programme provides students with a comprehensive understanding…
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Plant doctors to the rescue in integrated pest management

By Dyna Eam. Reblogged from the CGIAR CCAFS blog. Farmer representatives and project team members of Rohal Suong Climate-Smart Village in Cambodia learn about rice pest management in light of climate change. Many people attribute floods, droughts and cyclones to climate change and these natural disasters impact greatly on agricultural productivity. But recent scientific evidences…
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Feasibility of adopting an IPM approach for sustainable Christophene production in the Northern Range of Trinidad

Contributed by Aldo Hanel, CABI.  Brasso Secco is a pristine environment located in the Northern Range of Trinidad in close proximity to the world famous Asa Wright Nature Centre. This farming community, among others, is nestled deep in the bosom of the of the Northern Range where approximately 300 family farms depend on Christophene production for…
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Ecological Engineering Approach for Rice Pest Management-Need to Popularise its Advantages

           Example of Ecological engineering in Vietnam (Photo credit: Dr HV Chien) The rice ecosystems are inhabited by more than 100 species of insects. Twenty of them can cause potential economic losses. With the change in the climatic factors and modern cultural practices adopted for production a drastic change has been…
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UK Needs Increase In Agriculture Graduates To Tackle Global Food Security

Increasing the production of food in an environmentally sustainable way is a major global issue. A report produced by the UK Cabinet Office in 2008 predicted that the global population will rise to 9 billion by 2050 from a current 6.8 billion. This increase in population will substantially increase demand for food, with food production…
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New strategy required for delaying insect resistance to Bt crops

Transgenic Bt crops have been grown around the world since the 1990s and have contributed to increased yields by controlling agricultural pests. Due to the importance of this technology, there has been continuous study into the development of resistance to Bt crops and how best to avoid this happening. A recent investigation into the rapid…
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Monitoring and Management of Desert Locusts in Africa

The United Nations Food and Agriculture Organisation (FAO) has this month warned that Desert Locust (Schistocerca gregaria) swarms are invading cropping areas of northern Sudan. The swarms originated from winter breeding areas on the Red Sea coastal plains and subcoastal areas in northeast Sudan and southeast Egypt. The situation requires close monitoring as more swarms are…
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Banana bacterial wilt leaves thousands hungry in Tanzania

According to IPP Media, over 8,000 people in 15 villages in Kagera region of Tanzania are in dire need of food relief following an outbreak of banana bacterial disease that has destroyed 90% of the banana crop. Bananas are the staple food for people in the region. Adam Malima, Deputy Minister for Agriculture, Food and…
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Slicing Into The Bread Wheat Genome

Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
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