Plantwise Plant Clinics in Trinidad and Tobago

strawb
Trinidad and Tobago Country Coordinator Shamela Rambadan sent the photo below of a Soursop (Annona muricata) plant brought into a clinic in County Victoria in Trinidad and Tobago by farmer Ramesh Ramnanan last month. The symptoms described included yellowed, distorted leaves and visible insects on the leaves, as seen in the photo. Plant health officer…
Read Further

Coffee Production in Hot Water- The Impacts of Climate Change on the Future of Coffee Crops

strawb
Coffee (Coffea) is the one of the world’s favourite drinks and the second most traded commodity after oil, accounting for annual retail value of US$ 90 billion. The two main species used in the production of coffee are Arabica coffee (Coffea arabica), which accounts for 70% of coffee production, and Robusta coffee (Coffea canephora). The…
Read Further

Experts suggest crops to replace those affected by climate change

strawb
Members of the banana family could become a vital food source for millions in developing countries, a new report suggests. The report was written by the Consultative Group on International Agricultural Research (CGIAR) after a request was made by the United Nations Framework Convention on Climate Change (UNFCCC). CGIAR looked at the effect of climate…
Read Further

Plant Pest Interactions: How Soybean Aphids Trick Soybean Plant Defences

strawb
Following on from a previous blog on the interactions between soybean plants and soybean pests,  new research on soybean (Glycine max) responses to the soybean aphid (Aphis glycines) published in Molecular Plant-Microbe Interactions has revealed some of the complex and fascinating interactions between pests and their plant hosts.  This recent research led by Dr Gustavo Macintosh and…
Read Further

World Food Prize Borlaug Dialogue 2012 highlights the real people affected by global food security issues

strawb
By Daniel O’Hara This year’s World Food Prize Borlaug Dialogue concluded on Friday with a breakfast address from the UN Secretary General, Ban Ki-moon, highlighting the importance of food security to global prosperity. The Secretary General’s attendance was an indicator of the importance of food security on the international agenda. He summed up the conference…
Read Further

The Soybean Gene: Scientists Discover the Key to Nematode Resistant Soybeans

strawb
Soybean (Glycine max) is an important crop that provides a sustainable source of protein and oil worldwide in countries such as the USA, Brazil, Argentina, India and many African countries, including Nigeria, South Africa and Uganda. The soybean cyst nematode Heterodera glycines is a microscopic roundworm that feeds on the roots of soybean and is…
Read Further

CABI at the World Food Prize

strawb
Today, the 16th October, is World Food Day. In today’s context of rising food insecurity, the timing could not be more fitting. This week global agricultural leaders will gather in Des Moines, Iowa for the World Food Prize & The Borlaug Dialogue. The World Food Prize will be awarded on Thursday 18th October to Dr.…
Read Further

Sweet Like Chocolate: Breeding Programs Combating Fungal Diseases of Cocoa in Ecuador

strawb
Cocoa, Theobroma cacao L. is the third most important export product in Ecuador; a country which produces 70% of the world’s highly prized Arriba cocoa. However, the sustainability of this crop is threatened by a number of devastating pest species including fungal diseases and insect pests. Among the most severe are the closely related fungal diseases…
Read Further

Crop wild relatives help adapt agriculture to climate change

strawb
The Millennium Seed Bank Partnership has begun work to collect seed from the wild relatives of 26 crop plants as their genetic diversity may enable us to adapt agriculture to future climates. Guest blogger Dr Ruth Eastwood is Crop Wild Relatives Project co-ordinator, based at RBG Kew’s Millennium Seed Bank at Wakehurst Place, UK.
Read Further

New Research on Maize Lethal Necrosis Disease in Kenya

strawb
Update [March 2013]: More information about the pests and viruses associated with Maize Lethal Necrosis disease can be found on the Plantwise Knowledge Bank. The production of maize, Kenya’s staple food crop, is severely under threat from a fast spreading maize disease known as Maize Lethal Necrosis (MLN) disease. The disease is the result of…
Read Further