Armyworms devastate crops in Zambia, threatening food security
Armyworms in Zambia are threatening food security by reducing crop yields. This was the message from former Agriculture Minister Eustarkio Kazong, speaking in an interview for Zambian radio station, QFM. Armyworms are attacking crops, causing major damage to maize, cassava, sorghum and rice. In Kabwe, the capital of the Central Province where the first cases…
Research Projects Into Improving Crop Plants Receive Major Funding
The University of Illinois has received a five year, $25 million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, such as rice and cassava. The project, entitled ‘RIPE- Realising Increased Photosynthetic Efficiency’ has the potential to benefit farmers by improving the productivity of staple food crops. Increasing photosynthetic efficiency…
Typhoon Devastates 10,000 ha of Banana Plantation In the Philippines
The Philippines, the world’s third largest exporter of bananas, has lost up to a quarter of its banana plantations after typhoon Pablo, also known as typhoon Bopha, struck. The typhoon is one of the most powerful ever recorded in the island of Mindanao and has caused the deaths of over 400 people as well as…
Is sustainable agriculture the answer to climate change?
As the most recent set of climate change talks draw to a close, the focus is once again on the policies that could help in the resolution of this global issue. There has been little faith in the outcomes of these talks before, with targets continuously missed. The conference aims to secure a new treaty…
Slicing Into The Bread Wheat Genome
Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
Watermelon Genome Could Hold the Key to Improved Varieties With Fewer Pest Problems
A research team led by the Beijing Academy of Agriculture and Forestry Sciences have produced the complete genomic sequence of watermelon (Citrullus lanatus). It is hoped that the genomic data from this study will shape future research into watermelon genetics and provide a good resource for crop genetics and future plant breeding projects, resulting in…
Plantwise Plant Clinics in Trinidad and Tobago
Trinidad and Tobago Country Coordinator Shamela Rambadan sent the photo below of a Soursop (Annona muricata) plant brought into a clinic in County Victoria in Trinidad and Tobago by farmer Ramesh Ramnanan last month. The symptoms described included yellowed, distorted leaves and visible insects on the leaves, as seen in the photo. Plant health officer…
Coffee Production in Hot Water- The Impacts of Climate Change on the Future of Coffee Crops
Coffee (Coffea) is the one of the world’s favourite drinks and the second most traded commodity after oil, accounting for annual retail value of US$ 90 billion. The two main species used in the production of coffee are Arabica coffee (Coffea arabica), which accounts for 70% of coffee production, and Robusta coffee (Coffea canephora). The…
Experts suggest crops to replace those affected by climate change
Members of the banana family could become a vital food source for millions in developing countries, a new report suggests. The report was written by the Consultative Group on International Agricultural Research (CGIAR) after a request was made by the United Nations Framework Convention on Climate Change (UNFCCC). CGIAR looked at the effect of climate…
Plant Pest Interactions: How Soybean Aphids Trick Soybean Plant Defences
Following on from a previous blog on the interactions between soybean plants and soybean pests, new research on soybean (Glycine max) responses to the soybean aphid (Aphis glycines) published in Molecular Plant-Microbe Interactions has revealed some of the complex and fascinating interactions between pests and their plant hosts. This recent research led by Dr Gustavo Macintosh and…