Improving resistance of Kenya’s cabbage and kale crops to TuMV disease

A team of international scientists from CABI, the Kenyan Agricultural and Livestock Research Organisation (KALRO), NIAB EMR (UK), University of Warwick (UK) and Syngenta (Netherlands) are seeking to improve the resistance of Kenya’s cabbage and kale crops to Turnip mosaic virus (TuMV). In the distantly-related Chinese cabbage (Brassica rapa), a potentially durable TuMV disease resistance trait was identified by Professor John Walsh at the…
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Tailor-made crop varieties for farmers

Bacterial wilt (Ralstonia solanacearum) is one of the world’s most devastating plant diseases, with major crops such as tomato, potato and pepper being severely affected. Until now, crop breeders and farmers have had to simply wait for their crops to mature to determine the level of resistance to the disease. New research has shown that…
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How The Gates Foundation and Carlos Slim are Supporting Innovation and Crop Improvement For Farmers

The Bill & Melinda Gates Foundation and Fundación Carlos Slim have announced a partnership in support of efforts by the Centro Internacional de Mejoramiento de Maíz y Trigo (International Maize and Wheat Improvement Center CIMMYT) in Mexico to develop and disseminate higher-yielding, more resilient wheat and maize varieties.
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Parasitic Witchweed defeated in Kenya

Striga, a parasitic weed (also known as Witchweed,) has long been a problem in African nations; causing farmers to lose billions of dollars’ worth of crops annually. To make matters worse, the weed flourishes in conditions that characterise that of poor farming communities (small plots, mono-cropping, lack of oxen and natural manure and lack of…
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The Climate Reality Project- Coffee Production Hit by Climate Change

[ustream id=27051308 hwaccel=1 version=3 width=480 height=302] Video streaming by Ustream Recently aired as part of The Climate Reality Project (founded by Al Gore), this documentary contains a 5 minute  film about climate change and smallholder coffee production in Colombia. The film featured as part of a 24 hour online stream of climate documentaries and discussions…
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Research Projects Into Improving Crop Plants Receive Major Funding

The University of Illinois has received a five year, $25 million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, such as rice and cassava. The project, entitled ‘RIPE- Realising Increased Photosynthetic Efficiency’ has the potential to benefit farmers by improving the productivity of staple food crops. Increasing photosynthetic efficiency…
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Slicing Into The Bread Wheat Genome

Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
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Looking to the past for disease resistance

Traditionally, farmers have bred their crops so that, in several generations, they have a variety that has a high yield or a particular taste or texture. These days, many farmers don’t breed their own crops but buy varieties that have been specially developed to perform well. However, it turns out that sometimes it is best…
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Watermelon Genome Could Hold the Key to Improved Varieties With Fewer Pest Problems

A research team led by the Beijing Academy of Agriculture and Forestry Sciences have produced the complete genomic sequence of watermelon (Citrullus lanatus). It is hoped that the genomic data from this study will shape future research into watermelon genetics and provide a good resource for crop genetics and future plant breeding projects, resulting in…
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Discovery of genes for resistance to black Sigatoka in bananas

Researchers at Equador’s Biotechnology Research Centre (CIBE) have isolated the genes that are responsible for conferring resistance to black Sigatoka in the naturally resistant banana variety Musa Calcutta-4. Scientists have now been able to develop a protocol for the genetic transformation of banana cultivars Williams and Orito as well as the plantain cultivars Barraganete and…
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