Control of scale insects in fruit trees
Scale insects are a diverse group of small, sap-sucking insects with flat or domed shells. Their lack of mobility and protective shell make them difficult to manage. This explains why many scale species are commercial agricultural pests. Scales pierce plant tissue with their mouthparts to feed on the sap weakening the plant. Any excess fluid…
How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
Integrated rodent management: rice production
Rodents are a particularly challenging pest in the rice production industry as they are a problem all the way from sowing to harvest. The rice field rat (Rattus argentiventer) causes average losses of 10-20% in rice growing areas. Ranking as the most important non-weed pest in Indonesia for 15 years up until 2000. Integrated Pest…
Taro caterpillar outbreak in central India
The Taro caterpillar (Spodoptera litura), is a pest of many crops across Asia and Oceania. This species is generally well-controlled by natural enemies. Therefore, outbreaks in India’s Madhya Pradesh over the past two years are particularly notable.
PlantwisePlus and the Sustainable Development Goals
The sustainable development goals (SDGs) are the outline to achieving a better and more sustainable future for all. The 17 goals aim to address challenges relating to poverty, inequality, climate change, the environment, and peace and justice. A number of these global goals are central to CABI’s PlantwisePlus programme.
Successful PRISE-FRT radio campaign promotes IPM to farmers in Malawi
The PRISE project has carried out a successful radio and SMS campaign targeting maize, tomato and bean smallholder farmers in Malawi. In collaboration with Farm Radio Trust (FRT) the campaign was developed in late 2020 to disseminate the PRISE pest alert forecasts to rural farmers in Mchinji and Balaka districts and promote the uptake of…
Increasing the demand for and supply of safer food
Saturday 16th October marks World Food Day – a day designed to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. Around 805 million people go hungry every day. With 80% of food consumed in developing regions grown by small-scale farmers, finding a sustainable…
Women in rural agriculture: a CABI interview
Women play a significant role in agricultural production. Although women have limited say in decision-making on family farms, they make up nearly half of the global agricultural workforce. However, female farmers face a number of barriers, which must be addressed if we are to achieve a number of Sustainable Development Goals, including SDG 5: Gender…