Inspiring Women in Science: An interview with Malvika Chaudhary
Science needs women and girls, but they continue to be overlooked. International Day of Women and Girls in Science aims to inspire women and girls to have greater representation in the field of science. CABI is proud of the invaluable contribution its own female scientists have made in applying scientific expertise to solve problems in…
Consumer food safety perceptions, Kenya
Food safety is essential for food security. It is key to meeting many of the Sustainable Development Goals, particularly SDG2 ‘Zero Hunger’, SDG 3 ‘Good health and wellbeing’ and SDG 6 ‘Clean water and sanitation. Safe food is also critical for economic development. Food-borne diseases can keep people from working and prospering and can negatively…
PlantwisePlus most read blogs of 2021
As 2021 draws to a close, we have crunched the numbers and present the most read articles on the PlantwisePlus Blog this year. Plus a few firm favourites. Articles on the launch of PlantwisePlus were some of the most read during 2021, as were those covering the work Plantwise continues to do on the ground…
Pest Risk Analysis workshop: spotting Pakistan’s potential invaders
Invasive species can cause enormous damage, affecting biodiversity, the environment, and people in invaded areas. They disproportionately affect communities in poor rural areas; people who depend on natural resources and healthy ecosystems to make a living. It is widely accepted that prevention is better than cure, however, how do you work out which species pose…
Conservation farming: can it offset fall armyworm’s impact?
Conservation farming has been promoted in sub-Saharan Africa as a way to potentially improve yields while conserving the environment. Farmer livelihoods are increasingly threatened by climate change, declining soil fertility, land degradation, pests, and diseases. Finding sustainable farming methods that address these challenges is key to feeding a growing population.
Plantwise Burundi: building extension skills and resources
The role of extension staff in reaching smallholder farmers with relevant agricultural information is key to enabling them to grow more and lose less to crop pests and diseases. The advice given on agricultural practices helps to improve crop quality and yield and to sell agricultural produce for better prices.
Increasing the demand for and supply of safer food
Saturday 16th October marks World Food Day – a day designed to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. Around 805 million people go hungry every day. With 80% of food consumed in developing regions grown by small-scale farmers, finding a sustainable…
Women in rural agriculture: a CABI interview
Women play a significant role in agricultural production. Although women have limited say in decision-making on family farms, they make up nearly half of the global agricultural workforce. However, female farmers face a number of barriers, which must be addressed if we are to achieve a number of Sustainable Development Goals, including SDG 5: Gender…
Webinar highlights ozone pollution and its threat to agriculture
CABI’s Léna Durocher-Granger, joined Dr. Felicity Hayes & Dr. Mike Perring from UKCEH in hosting a webinar on the causes of ozone pollution and the consequences for farmers in Africa, Asia and South America. Entitled ‘Ozone Pollution: a current and future threat to tropical agriculture’, the webinar was aimed at policymakers, university lecturers and students in agriculture and food…
Watch the PlantwisePlus Launch Video
This week saw the digital launch of CABI’s new global programme – PlantwisePlus. The online event featured presentations from both CABI representatives as well as partner organisations, including FAO and the governments of Kenya and the Netherlands.