Why food losses are even greater than the Global Food report by IMechE says
by Daniel O’Hara Yesterday saw the release of a report from the Institution of Mechanical Engineers which highlighted the shocking level of waste within the global food system. The report, ‘Global Food – Waste not, want not’, claims 30-50% (or 1.2-2bn tonnes) of all food produced is wasted. In the context of a rapidly growing…
Plantwise 2012 Highlights
As we move into the New Year and all that 2013 has to offer it seems like a good time to review some of the achievements of 2012 . Here are a few of the Plantwise highlights of 2012!
Deck The Halls With Boughs Of Holly
Holly leaves are a quintessential part of Christmas, whether they are hung up as decorations in boughs and wreaths, as a seasonal garnish on top of Christmas puddings or on the front of Christmas cards. Now new research published in the Botanical Journal of the Linnean Society has connected a combination of herbivore activity and…
The Climate Reality Project- Coffee Production Hit by Climate Change
[ustream id=27051308 hwaccel=1 version=3 width=480 height=302] Video streaming by Ustream Recently aired as part of The Climate Reality Project (founded by Al Gore), this documentary contains a 5 minute film about climate change and smallholder coffee production in Colombia. The film featured as part of a 24 hour online stream of climate documentaries and discussions…
Social Media Used To Facilitate Research Into UK Ash Dieback
This Friday scientists from The Sainsbury Laboratory in the John Innes Centre in Norwich will publish the first RNA sequence data on the ash dieback fungus Hymenoscyphus pseudoalbidus (asexual anamorphic stage Chalara fraxinea). The data will be released via the OpenAshDieback website to a system called GitHub designed for ‘social coding’ of software so that the information can…
Research Projects Into Improving Crop Plants Receive Major Funding
The University of Illinois has received a five year, $25 million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, such as rice and cassava. The project, entitled ‘RIPE- Realising Increased Photosynthetic Efficiency’ has the potential to benefit farmers by improving the productivity of staple food crops. Increasing photosynthetic efficiency…
Plantwise news update December 2012
The latest Plantwise newsletter is here. Click ‘Read more’ to find out about plant clinics being set up in Rwanda, the experiences of a plant doctor in DRC, and what plant doctor training really entails.
Typhoon Devastates 10,000 ha of Banana Plantation In the Philippines
The Philippines, the world’s third largest exporter of bananas, has lost up to a quarter of its banana plantations after typhoon Pablo, also known as typhoon Bopha, struck. The typhoon is one of the most powerful ever recorded in the island of Mindanao and has caused the deaths of over 400 people as well as…
Slicing Into The Bread Wheat Genome
Bread wheat (Triticum aestivum) is a globally important crop that accounts for 20% of the calories consumed by the world’s human population. Major work is underway to increase wheat production by expanding knowledge of the wheat genome and analysing key traits, however due to the large size and great complexity of the bread wheat genome…
Looking to the past for disease resistance
Traditionally, farmers have bred their crops so that, in several generations, they have a variety that has a high yield or a particular taste or texture. These days, many farmers don’t breed their own crops but buy varieties that have been specially developed to perform well. However, it turns out that sometimes it is best…