Understanding and managing aflatoxicosis outbreaks in Kenya

Aspergillus ear rot on corn. USDA APHIS PPQ Archive, Bugwood.org

Aspergillus flavus and A. parasiticus are important fungal pathogens that infect a wide range of cereals, oil seeds and nuts. They produce toxic metabolites called aflatoxins (mycotoxins with carcinogenic and teratogenic properties) that can contaminate food products. Although strictly regulated around the world, aflatoxin contamination in developing countries is poorly regulated. In addition, limited management options and lack of agricultural resources have led to repeated outbreaks of acute aflatoxicosis, fatal to many. Two recent studies on strains of A. flavus may provide a new route for aflatoxin management.

In corn, the crop associated with recent epidemics in Kenya (2010, 2008, 2004-2006), A. flavus infects kernels causing Aspergillus ear rot. This disease can be caused by two specific strains of A. flavus – strain S that produces fewer spores, but higher aflatoxin and strain L that produces more spores but less aflatoxin. In a recent study, researchers Probst et al. studied the relative percentage of these two strains in different parts of Kenya. They found that in regions where aflatoxicosis outbreaks occurred frequently, like in the Eastern province, S strain was predominant in soil and corn samples. In neighboring provinces without such outbreaks however, much lower incidence of S strain was found suggesting that community structure of A. flavus might be a crucial factor influencing aflatoxicosis outbreaks.

In another study, Probst et al. studied the potential of native atoxigenic (lacking the ability to produce aflatoxin) L strains to serve as biocontrol agents. They found that 12 of their 96 atoxigenic isolates were able to reduce aflatoxin production by > 80% in corn kernels inoculated with a highly toxogenic S strain. Although such biological control isolates are currently available in US, introducing exotic strains is considered risky for multiple reasons. Thus the identification of better adapted, native isolates could provide a viable solution to low-income farmers of Kenya where pre-harvest aflatoxin management options are lacking.

References:

One thought on “Understanding and managing aflatoxicosis outbreaks in Kenya

Comment on this post

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s