How does better food processing support food security?
How can better food systems protect food security? We talk to CABI’s food safety scientist, Sydney Phiri, in a Q&A Scientist Sydney Phiri joined CABI in 2022 to focus on sanitary and phytosanitary (SPS) issues and food safety. He has a well-established career and has worked on a range of food safety and hygiene issues,…
Empowering young men and women through agricultural skilling in Uganda
Youth unemployment continues to be a pressing issue in Uganda, particularly among secondary school graduates. The lack of job opportunities not only affects individuals but also poses challenges to the overall development of society, writes Harrison Rware, Monitoring and Evaluation Officer, and Caroline Aliamo, Projects Officer, based at CABI’s regional centre for Africa, Nairobi, Kenya.
The continuing struggle for onion farmers in the Philippines
Since mid-2022, the price of the humble red onion has been increasing in the Philippines. In December of last year, the price surged to around 700 pesos ($12.80; £10.40) per kilogram. Making onions more expensive than the equivalent amount of beef for Filipinos. A staple of Philippine cooking, the country consumes approximately 17,000 metric tons…