Reducing post-harvest losses without the use of chemical treatments

From recent FAO studies, it has been found that over half of the world’s fruit and vegetables are lost due to post-harvest storage losses as a result of pests, diseases and incorrect storage conditions. In a climate where food consumption is at its highest, with many regions of the world suffering from a lack of…
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Factsheet of the month: October 2015 – Grain storage in metal silos against insect pests

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Last week, 193 Member States of the United Nations adopted the new Sustainable Development Agenda to end poverty by 2030. This came at the beginning of a three-day Summit on Sustainable Development during which focussed on implanting changes that will see the Agenda achieve its ambitious aims. The Agenda, consisting of 17 Sustainable Development Goals…
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Introducing APHLIS: The African Postharvet Losses Information System

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Plantwise have recently been investigating APHLIS data, a great source of information on postharvest losses in Sub-Saharan Africa.  The system is run by a network of local experts who collect and supply data.  Using a shared database and a Losses Calculator APHLIS provide estimates of weight losses for cereal grains at a national and provincial…
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Why food losses are even greater than the Global Food report by IMechE says

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by Daniel O’Hara Yesterday saw the release of a report from the Institution of Mechanical Engineers which highlighted the shocking level of waste within the global food system. The report, ‘Global Food – Waste not, want not’, claims 30-50% (or 1.2-2bn tonnes) of all food produced is wasted. In the context of a rapidly growing…
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