Why food losses are even greater than the Global Food report by IMechE says

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by Daniel O’Hara Yesterday saw the release of a report from the Institution of Mechanical Engineers which highlighted the shocking level of waste within the global food system. The report, ‘Global Food – Waste not, want not’, claims 30-50% (or 1.2-2bn tonnes) of all food produced is wasted. In the context of a rapidly growing…
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Julien Lamontagne-Godwin at a cacao depot in North Kivu, DRC

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Whenever I am working in Democratic Republic of Congo, I always link up with our partner ESCO, a regional cacao producer and exporter, also active in Uganda.
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