Agricultural mobile apps strengthening agricultural extension

agricultural mobile apps
CABI’s range of agricultural mobile apps provides a way for smallholders to access up-to-date, real-time information, either first-hand or through advisory services. Smallholder farmers across the world need access to agricultural advice so their crops are less susceptible to pests and diseases. Extension and advisory service workers are important for communicating science-based solutions with communities,…
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International Day of Plant Health helps highlight CABI’s work to fight devastating crop pests

International Day of Plant Health – recently established by the United Nations and welcomed by the Food and Agriculture Organization of the United Nations (FAO) – is a timely reminder of the devastating impact of crop pests, writes Dr Ulli Kuhlmann, PlantwisePlus Programme Executive and Executive Director, Global Operations at CABI.
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Free CABI Academy eLearning courses for extension providers available in Rwanda 

CABI Academy
CABI’s new digital learning platform, the CABI Academy, is now available for free for users in Rwanda.   The digital courses are designed for agricultural extension and advisory service providers. They provide important practical advice and resources to participants to grow their knowledge and provide the best possible advice to farmers.
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Gender-sensitive rural advisory services in Ghana come under the spotlight in training workshop

Plantwise-gender
CABI, as part of its global PlantwisePlus programme, has held a training workshop in Ghana aimed at building the capacity of the country’s regional agricultural officers to deliver advisory services which are mindful of the sensitivities of gender differences.
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Digital learning courses available for free in Bangladesh

digital learning courses CABI Academy
CABI’s new digital learning platform, the CABI Academy, is now available free for users in Bangladesh. The digital learning courses are designed for agricultural extension and advisory service providers. They provide interactive exercises and resources to help participants grow their knowledge, so they can deliver the best possible advice to farmers.
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PlantwisePlus and the Sustainable Development Goals

Female farmer in India
The sustainable development goals (SDGs) are the outline to achieving a better and more sustainable future for all. The 17 goals aim to address challenges relating to poverty, inequality, climate change, the environment, and peace and justice. A number of these global goals are central to CABI’s PlantwisePlus programme.
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Crop App Index: An easier way to find plant health digital tools

Crop App Index
The Crop App Index website helps users to find crop health-related digital tools that support their decision-making. An exploration of available crop-related digital apps showed that there are thousands of plant health websites and apps. However, narrowing down search results to find relevant information is tricky and time-consuming for users. CABI has developed the Crop…
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Simulation app for improved plant-health diagnosis skills

Crop Pest Simulator App
CABI’s simulation app Pest Diagnostic Simulator allows users to test their plant pest and disease investigation and diagnosis skills through multiple scenarios, reinforcing investigation and diagnosis skills through engaging gameplay and real-time feedback. 
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Consumer food safety perceptions, Kenya

Food market, Nairobi
Food safety is essential for food security. It is key to meeting many of the Sustainable Development Goals, particularly SDG2 ‘Zero Hunger’, SDG 3 ‘Good health and wellbeing’ and SDG 6 ‘Clean water and sanitation. Safe food is also critical for economic development. Food-borne diseases can keep people from working and prospering and can negatively…
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Increasing the demand for and supply of safer food

safer food plantwiseplus
Saturday 16th October marks World Food Day – a day designed to raise awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. Around 805 million people go hungry every day. With 80% of food consumed in developing regions grown by small-scale farmers, finding a sustainable…
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