Could perennial crops be an answer to climate change?

Reblogged from The Economic Times BENGALURU: While India reaped the benefits of the Green Revolution in the 1960s, her neighbour China is now taking the lead in another area of sustainable agriculture — developing crops that meet the challenges posed by global warming. Chinese agricultural scientists are working to convert seasonal crops into perennial crops…
Read Further

Does rust-free rice hold the secret?

All cereals, except rice, are susceptible to rust. Wheat, maize, barley, millet, triticale, and oats all get rust. The spores of rust fungi land on a host plant, germinate, and grow toward a stomatal pore on the leaf surface to initiate infection. Rust infections produce red or yellow pustulating spores that give infected plants a…
Read Further