World Food Prize 2015

Fazle Hasan Abed. Photo: BRAC, via Wikimedia Commons
Sir Fazle Hasan Abed. Photo: BRAC, via Wikimedia Commons

Earlier this month, Sir Fazle Hasan Abed, founder and chairman of BRAC, was awarded the 2015 World Food Prize, which honours contributions to the improvement of food supply. BRAC (formally Bangladesh Rural Advancement Committee) is the largest development organisation in the world and has been working to enhance food security and alleviate poverty since it was founded by Sir Fazle in 1972. For over 40 years, BRAC, which operates in 11 countries around the world, has implemented a range of development programmes that have benefited nearly 150 million people. Sir Fazle (pictured, left) has applauded these people as “the real heroes” in the BRAC story.  Continue reading

World Food Prize 2014

Dr. Sanjaya Rajaram (left)  in the field with Norman Borlaug, founder of the World Food Prize © CIMMYT (CC BY-NC-SA)
Dr. Sanjaya Rajaram (left) in the field with Norman Borlaug, founder of the World Food Prize © CIMMYT (CC BY-NC-SA)

This week, the President of the World Food Prize Foundation, Ambassador Kenneth M. Quinn announced that Dr. Sanjaya Rajaram has been selected as the 2014 World Food Prize Laureate for his contribution to improving wheat yields. Dr. Rajaram’s work on crossing winter and spring wheat varieties resulted in an impressive 480 wheat varieties which have been released in 51 countries on six continents and benefited countless farmers and consumers around the world.

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