Environmentally Friendly Insect Repellent for Agriculture
A team of researchers from the Technical University of Munich (TUM) have developed a biodegradable agent that repels insect pest activity amongst crops without the use of insecticide chemicals.
EU ban on bee-killing insecticides
The world’s most widely used group of insecticides will be banned from all fields within the next six months by the European Union. The use of neonicotinoids will be prevented in any manner with the aim of protecting important insect pollinators such as honeybees which are known to be vital for global crop pollination.
Buzzing activity around pollinator health
By Anu Veijalainen, CABI. Reblogged from CABI Hand-picked blog. Yesterday I cherished the start of spring in England by attending an event devoted to pollinators and pollination at the University of Reading. Most presentations at this meeting organised by the Royal Entomological Society were understandably about bees, but we also heard a few talks highlighting the…
Could Spider Venom Be Used As A Novel Insecticide For Major Crop Pests?
A new protein discovered in the venom of Australian tarantulas can also kill insect pests that consume the venom orally. The protein known as orally active insecticidal peptide-1 (OAIP-1) was found to be highly toxic to insects that consumed it, with a similar efficacy to the neonicotinoid insecticide imidacloprid. In particular, the protein was found…
Rotterdam Convention members agree prior consent required for azinphos-methyl trade
Contributed by Melanie Bateman, CABI Switzerland It is estimated that 2 million chemical preparations are for sale around the world. Many of these chemicals have hazards associated with them. An estimated 200,000 people die each year of pesticide poisoning. And yet, it is very difficult for any one country acting on its own to track all of…
New Technology Sniffing out Pests
A recent meeting of crop experts has revealed some new ideas for detecting the presence of crop pests before they strike. These ideas include sampling the air for pathogen traces, measuring volatile organic compounds and detecting decreases in leaf tissue content.