2013 Global Food Policy Report: Nutrition in the spotlight

The development community has increased its focus on improving nutrition © Steve Evans (CC BY)
The development community has increased its focus on improving nutrition © Steve Evans (CC BY)

Last month, the International Food Policy Research Institute released its 2013 Global Food Policy Report. This report is the third annual report in this series which aims to give an overview of the food policy developments that have affected food security that year. This includes a review of the key highlights of the previous 12 months, the challenges faced and the possible opportunities for food policy in the coming year.

In 2013, the focus of discussion on food policy moved further towards nutrition. With the Nutrition for Growth summit in June, the effort committed to tackling undernutrition gained momentum with more than US$23 billion being pledged by development partners.

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Update: Plant Health News (26 Mar 14)

The Plant Protection Code aims to ensure sustainable tea production in India © oldandsolo via Flickr (CC BY)
The PPC aims to ensure sustainable tea production in India © oldandsolo (CC BY)

Here’s a taste of some of the latest stories about plant health, including research into the benefits of cover crops, the release of the 2013 Global Food Policy Report and the launch of the Plant Protection Code for India’s tea industry.

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