10 years ago the Coconut Rhinoceros beetle (CRB) was first discovered on the western Pacific island of Guam. Since then, these shoe-shine black, miniature invaders have spread to all parts of the island and are laying waste to the local coconut and oil palm population. The economy, culture and ecology of Guam and other Pacific islands are intrinsically linked to the native palm species such that the rhino beetle poses a major threat. The indigenous peoples of Guam have a long history of weaving palm fronds, an artistry that is now at risk due to the rhino beetle. These trees are a symbol of tropic paradise, a motif that drives Guam’s primary industry; tourism. Continue reading
Guest blog by Julie Potyraj; read her previous post on community health here
For most of us, the point of choosing sustainably grown foods is to protect our own health and to minimize environmental damage. While these are important reasons for making better choices at the grocery store, what about the human side and the health of those who labor in the fields of the world? Can selecting foods that are grown more sustainably with methods such as integrated crop management also be more ethical?
To answer that question, we must start with the number 1.3 billion. That’s how many agricultural laborers there are in the world. Of that number, up to 41 million are affected every year as a result of pesticide poisoning. That means 32% of this group are harmed by the use of pesticides ever year. Continue reading
Hurricane Sandy has left fields in the south of Haiti under water, causing crop losses of up to 40%. This follows damage from a drought and the effects of Hurricane Isaac earlier this year.
Meanwhile, 9000 miles away in Andhra Pradesh, India, rice farmers are also suffering with their crops waist-deep in floodwater following several days of rain from Cyclone Nilam.
There are now serious worries in both countries of food shortages and waterborne diseases.
Last week, Professor Tim Benton, the UK Global Food Security programme ‘champion’, wrote a guest blog post about ecosystem services and the need for sustainable intensification of agriculture. This week he follows on from this by looking at how farmers can integrate protection of ecosystem services into their land management without losing out finanically. Continue reading
Our first guest blog is from Professor Tim Benton. Tim is Professor of Ecology at the University of Leeds, where his research interests focus around agriculture-ecological interactions. He also currently has a role as “Champion” for the UK’s Global Food Security programme which aims to coordinate food security related research across the major public funders. Continue reading