Agroforestry: Mitigating Cocoa Swollen Shoot Virus Disease in Ghana

Crop diseases are an ever-increasing worldwide threat and estimated to be the cause of the 20-40% decrease in global agricultural productivity. With this boom in plant diseases affecting agricultural practices, there is therefore also an increased demand for research and the implementation of disease control and management schemes.
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Food for thought: Cocoa farmers from Ivory Coast taste chocolate for the first time

In the past twenty years, the Ivory Coast has produced over 25 million tonnes of cocoa beans; far more than any other country. However, this video suggests that some cocoa farmers might never have seen the end product of the crop they spend their time cultivating. This has implications for the cocoa supply chain: if…
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Craving chocolate – how to supply increasing demands in cocoa crops

A recent article in Canada’s The Globe and Mail, discussed some of the upcoming issues associated with out-dated cultivation methods for cocoa crops. Demand for cocoa, and the end product chocolate, is increasing in Asian countries as salaries increase and demands shift. While it has been suggested that this might contribute to a world cocoa…
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Julien Lamontagne-Godwin at a cacao depot in North Kivu, DRC

Whenever I am working in Democratic Republic of Congo, I always link up with our partner ESCO, a regional cacao producer and exporter, also active in Uganda.
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Sweet Like Chocolate: Breeding Programs Combating Fungal Diseases of Cocoa in Ecuador

Cocoa, Theobroma cacao L. is the third most important export product in Ecuador; a country which produces 70% of the world’s highly prized Arriba cocoa. However, the sustainability of this crop is threatened by a number of devastating pest species including fungal diseases and insect pests. Among the most severe are the closely related fungal diseases…
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Deck the halls with boughs of…Vascular-Streak Dieback?

As the supermarkets fill their shelves with an abundance of chocolate in anticipation of the festive season, the supply appears plentiful. For Indonesian cocoa farmers, however, the story is a very different one. 10% of global cocoa output comes from Indonesia, but this year the Indonesian cocoa industry has suffered from outbreaks of Vascular-Streak Dieback…
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